X2O Xaviars On The Hudson
Lunch Menu

First Courses & Starters

Charcuterie Plate
Sopressata / Duck Ham / Procuitto / Terrine
Celery Root Salad & Whole Grain Mustard
$9.50

Yonkers Shellfish Chowder
Creamy Bouillabaisse Broth and Oysterettes
$7.50

Wild Mushroom Ravioli
Port Sauce & Truffle Oil
$7.95

Jumbo Coconut Shrimp
with Dijon Mustard Sauce
$9.00

Shaved Fennel and Arugula Salad
Lemon Pepper Vinaigrette
$7.50

Caesar Salad
with Shaved Grana Padanna
Garlic Croutons
$7.50

Trio of Heirloom Beet Salad
Fresh Goat Cheese, Balsamic Syrup
Slovenian Pumpkinseed Oil
$7.50

Entrees

Fresh Spaghetti Chittarra
Lump Crabmeat and Green Onions
Spiced Grissini and Toasted Bread Crumbs
$18.50

Ravioli with Short Ribs
and Foie Gras in Truffle Butter
Grated Amoretti & Broccoli Rabe
$18.50

Basil Seared Chinook Salmon
Pine nuts, Capellini & Sundried Tomato Risotto
& Olive Sauce
$17.50

Miso Glazed Chatham Cod
Orzo & Broccoli Rabe & Del Cabo Tomatoes
Wild Mushroom Jus
$18.00

Grilled Thai Shrimp
& Mango Salad
With Crunchy Bean Thread and Field Greens
$18.50

Ahi Tuna with Puffed Rice and Seaweed
Baby Bok Choy & Chinese Broccoli
Yuzu Butter and Sweet Soy
$19.50

Char Grilled Hanger Steak
Caramelized Onions & Pommes Frite
Sautéed Spinach
$18.50

Copperidge NY Sirloin
Creamed Spinach & Gratin Potatoes
$25.00

Pan Seared Duck Breast with
Coriander & Grains of Paradise Salt
Green Onion Spätzle and Red Swiss Chard
$20.00

A Special 3 Course Luncheon is served Tuesday through Friday.
$25.00

First Courses & Starters

Yonkers Shellfish Chowder
Creamy Bouillabaisse Broth and Oysterettes

Caesar Salad
with Shaved Grana Padanna
Garlic Croutons

Coconut Shrimp
Dijon Mustard Sauce

Salad of Figs & Prosciutto
Slovenian Pumpkin Seed Oil & Balsamic Syrup
Gorgonzola Cheese &Tiny Greens

Wild Mushroom Ravioli
Truffle Oil & Port Sauce

Entrees

Basil Glazed King Salmon
Scallion Risotto & Haricot Vert

Berkshire Pork Loin
Swiss Chard & Creamy Polenta
Port Sauce

Pan Roasted Hudson Valley Chicken
Roasted Garlic with Mashed Potatoes
Buttered Vegetables

Char Grilled Hanger Steak
Yukon Gold Potatoes & Haricot Vert

Miso Glazed Cod
Ragout of Orzo with Broccoli Rabe
Pear Tomatoes & Mushroom Jus

Desserts

Warm Chocolate Callebaut Cake
Pistachio Ice Cream

Pumpkin Panna Cotta
Spicy Cake with Vanilla Syrup & Amoretto Cookie

Strawberry Parfait
Fresh Whipped Cream & Lady Fingers

Warm Banana Foster
House Made Vanilla Ice Cream

Menu is subject to change. Questions about specific dishes,
please call X2O directly.