Xaviars X2O On The Hudson
Dinner Menu
Appetizers
Yonkers Shellfish Chowder
with a Creamy Bouillabaisse Broth & Oysterettes
$ 8.50
Composed Deconstructed “BLT” Salad
Frisee with Aged Sherry Vinaigrette & Fourme D’Ambert
Grilled Slab Bacon & Heirloom Tomatoes
$ 11.50
Salad of Baby Romaine
Garlicky Caesar Dressing
Parmesan Toasts & Portuguese White Anchovies
$ 9.50
Iceberg Lettuce Salad
Green Goddess Dressing
with Crumbled Bacon and Roquefort
$ 9.50
Grilled Thai Spiced Shrimp
Watermelon Carpaccio with Kafir Lime
Fresh Goat Cheese & Shiso
$12.50
Sashimi Red Snapper
Lime Vinaigrette & Tropical Fruit Salad
Rice Paper
$ 12.50
Spicy Ahi Tuna Salad
Avocado, Mango & Lychee
Wasabi Foam
$ 12.50
Lobster Crepe
Mascarpone & Chives
Sauce American with Star Anise & Tiny Salad
$ 13.50
Silver Queen Corn Flan
Lump Crabmeat & Scallion
Tiny Greens & Shaved Chorizo
$ 12.50
Ravioli with Short Ribs
and Foie Gras in Truffle Butter
Grated Amoretti and Broccoli Rabe
$ 14.50
Chinese Wheat Noodle
with Spicy Kimchi
Ginger and Shiitake Mushrooms with Soy Butter
$ 11.50
Fresh Spaghetti Chittarra
Lump Crabmeat and Green Onions
Spiced Grissini and Toasted Bread Crumbs
$14.50
Crispy Sweetbread Medallions
“Minus 8” Vinegar, Wild Huckleberries & Hibiscus
Green Peppercorn Dust & Wilted Frisee
$ 12.50
Entrees
Miso Glazed Chinook Salmon
Ten Vegetable Lomein and Sake with Warm Cucumber
$26.00
Soft Shell Crabs Sauté
Fingerling Potatoes & Grilled Ramps
Meyer Lemon Brown Butter
$32.00
Day Boat Halibut
Stew of Fregola Sarda with Carmelized Onions
Wilted Arugula and Sweet Sherry Reduction
Crispy Sea Beans
$27.00
Grilled Breast of Squab
with Sweet Eggplant & Tamarind Glaze
White Corn and Cheddar Grits
Chick Pea Fries
$32.00
Pan Roasted Murray’s H.V. Chicken
Wild Mushroom Risotto
Jumbo Asparagus & Hollandaise
$25.00
Berkshire Black Hog Chop and
Crunchy Sweet Chili Braised Pork Belly
Creamy Polenta and Cranberry Mustardo
$28.00
Pan Seared Duck Breast with
Coriander & Grains of Paradise Salt
Green Onion Spätzle and Red Swiss Chard
$29.00
Copperidge Prime NY Sirloin
Moroccan Peppercorns
Marble Fingerlings & Wilted Spinach
Courvoisier Cognac Sauce
$32.00
Lamb served 2 Ways
Roasted Baby Rack & Grilled Spiced Leg
Orzo with Calamata Olives & Cucumbers with Feta
Greek Yogurt & Fresh Oregano with Harrissa
$32.00
Aged & Grilled Cowboy Rib Eye for Two
with Sauce Béarnaise
Brown Sugar & Cayenne Crust
Creamed Spinach and Potato Gratin
$72.00 for Two
Sides
Carnaroli Risotto
Wild Mushrooms and Red Wine Syrup
$7.50
Roasted Cauliflower
Brown Butter and Panko
$6.50
Cream Spinach with Nutmeg
$6.50
Buttered Spätzle with Scallions
$6.50
Yukon Potato Puree
$6.50
Coffees
Colombian Dark Roast
Three Dollars and Fifty Cents
Espresso
Single-
Three Dollars and Fifty Cents
Double–Five Dollars
International Coffees
Seven Dollars
Teas
A Selection of Loose Tea from Harney & Sons
Three Dollars and Fifty Cents
Pomegranate Oolong
Extra large leaves infused with Tangy Pomegranate
Mint Verbena
Earthy mint tea with the freshness of lemon
Earl Grey Supreme
A superior blend of higher grade teas.
English Breakfast
An uncomplicated classic. 100% Chinese Black Tea
Japanese Sencha
A Japanese green tea meant for everyday drinking.
Chamomile
An unusually strong Tisane with a fresh scent and hints of green apple.
Decaffeinated Ceylon
High quality black tea with the caffeine removed.
Rooibos Chai
Caffeine free tea from South Africa infused with cinnamon & cardamom
Bangkok Green Tea
A blend of sweet Thai flavors and fresh green tea.
Desserts
Warm Espresso and Chocolate Cake
Hazelnut Ice Cream and Rousse Cookie
Coconut Panna Cotta
Pineapple Confit & toasted almonds
Florentine Butter Cookie
Lemon Napoleon with Curd and Mousse
Soft Meringue and Crisp Phyllo
Black and Brûlée with Tawny Reduction
Caramel Pedestal and Candied Orange
Old Bushmills Butterscotch Pudding
Served with Lady Fingers
Meringue “Dacquoise” with Blueberry Compote
Macadamia & Caramel Mousseline
“Classic” Red Velvet Cake
Mascarpone Frosting & Dark Rum Anglaise
Belgian Chocolate Timbale
Milk & Dark Chocolate with Soft Caramel Center
Peach Sabayon with Fresh Lavender
Apricot Gelee & Peach Sorbet
A Tasting of Ice Creams and Sorbets
All Desserts $8.50
Selections from Cheese Cart
1 Cheese $4.50
3 Cheese $8.50
5 Cheese $14.50
Grand Tasting $25.00
Menu is subject to change. Questions about specific dishes,
please call X2O directly.
