Xaviars X2O On The Hudson
Dinner Menu
Appetizers
Lobster Crepe
Mascarpone and Chives
Sauce American with Star Anise and Tiny Salad
$ 13.50
Nantucket Bay Scallop Tartlet
Celery Root Puree, Granny Smith Apple,
Black Truffle & Sorrel Butter
$ 13.50
Ravioli with Short Ribs
and Foie Gras in Truffle Butter
Grated Amoretti and Broccoli Rabe
$ 14.50
Chinese Wheat Noodle
with Spicy Kimchi
Ginger and Shitake Mushrooms with Soy Butter
$ 11.50
Fresh Spaghetti Chittarra
Lump Crabmeat and Green Onions
Spiced Grissini and Toasted Bread Crumbs
$14.50
Sashimi Red Snapper
Lime Vinaigrette & Tropical Fruit Salad
Rice Paper
$ 12.50
Warm Salad of Chatham Calamari
and Sweetbreads
Fennel Pollen Dusted with “Minus 8”
Crisp Panisses and Frisee & Pomegranate Seeds
$ 14.00
Spicy Tuna Salad
Avocado, Mango & Lychee
$ 12.50
Yonkers Shellfish Chowder
with a Creamy Bouillabaisse Broth and Oysterettes
$ 8.50
Shaved Fennel & Arugula Salad
Lemon Pepper Vinaigrette
Pomegranate Seeds and Shropshire
$ 9.50
Salad of Baby Romaine
Garlicky Caesar Dressing
Parmesan Toasts and Portuguese White Anchovies
$ 9.50
Iceberg Lettuce Salad
Green Goddess Dressing
with Crumbled Bacon and Roquefort
$ 8.50
Ahi Tuna Parfait with Fennel Panna Cotta
Wasabi Foam & Crisp Rice Noodles
$ 12.00
Sashimi Salmon Belly
with Salmon Pearls and Togarashi
Preserved Lemon with Dill Oil and Horseradish Froth
$ 12.50
Entrees
Beef Steak Fiorentina
with Rosemary & Garlic
Tuscan Cannelini Beans
Warm Tri Colore Salad with Aleppo Pepper
$ 29.00
Roast Rack of Colorado Lamb
Roasted Jerusalem Artichokes
Tomato and Zucchini Couscous with Lamb Jus
$ 35.00
Mignon of Berkshire Black Hog
and Grilled Bacon
Gingered Sweet Potatoes and a Rosemary
and Apple Condiment
$ 28.00
Crispy Duck Schnitzel
with Red Cabbage
Ragout of Spatzle and Leg Confit
with Glazed Turnips
$ 29.00
Red Wine Braised Osso Bucco
Barley & Apple Risotto
Root vegetables & Wild Mushrooms
$ 30.00
Pan Roasted Murray's H.V. Chicken
Morels and Yukon Gold Puree
with Mixed Buttered Vegetables
$25.00
Herb Roasted Venison
with Sauteed Foie Gras & Figs
Baby Brussel Sprouts with Bacon & Spatzle
Roasted Lady Apple
$32.00
Grilled Center Cut Swordfish
Rice-a-Roni with Pignoli and Sundried Tomato
Braised Swiss Chard
Lobster & Mango Relish
$ 28.00
Miso Glazed Chinook Salmon
Ten Vegetable Lomein and Sake with Warm Cucumber
$ 25.00
Line Caught Chatham Cod
Yukon Potato & Mushroom Hash
Chinese long beans and Red Onion
with Porcini Dashi Tea Pot Broth
$ 26.00
Ahi Tuna Served Rare
Puffed Rice and Dried Seaweed
Yuzu Butter & Caramelized Soy
Chinese Broccoli & Baby Bok Choy
$ 32.00
Filet of Striped Bass
Cooked in Rice Paper
Red Basil and Coriander
Roasted Cauliflower and Sweet Curry with Basmati Rice
$ 28.00
Grilled Breast of Squab
with Sweet Eggplant &Tamarind Glaze
White Corn and Cheddar Grits
Crisp Panisses, Wilted Leaf Spinach
$ 32.00
Aged & Grilled Cowboy Rib Eye for Two
with Sauce Barnaise
Brown Sugar & Cayenne Crust
Creamed Spinach and Potato Gratin
$ 72.00 for Two
Sides
Cream Spinach with Nutmeg
$6.50
Buttered Spätzle with Scallions
$6.50
Coffees
Columbian Dark Roast
Three Dollars
Espresso
Single- Three Dollars
Double-Four Dollars
Cappuccino
Regular or Decaffeinated
Four Dollars
International Coffees
Seven Dollars
Teas
A Selection of Loose Tea from Harney & Sons
Three Dollars and Fifty Cents
Pomegranate Oolong
Extra large leaves infused with Tangy Pomegranate
Mint Verbena
Earthy mint tea with the freshness of lemon
Earl Grey Supreme
A superior blend of higher grade teas.
English Breakfast
An uncomplicated classic. 100% Chinese Black Tea
Japanese Sencha
A Japanese green tea meant for everyday drinking.
Chamomile
An unusually strong Tisane with a fresh scent and hints of green apple.
Decaffeinated Ceylon
High quality black tea with the caffeine removed.
Rooibos Chai
Caffeine free tea from South Africa infused with cinnamon & cardamom
Bangkok Green Tea
A blend of sweet Thai flavors and fresh green tea.
Desserts
Warm Espresso and Chocolate Cake
Hazelnut Ice Cream and Rousse Cookie
Buttermilk Panna Cotta
Lime Aspic and Poached Pear Syrup
Lemon Napoleon with Curd and Mousse
Soft Meringue and Crisp Phyllo
Black and Brûlée with Tawny Reduction
Caramel Pedestal and Orange Confit
Old Bushmills Butterscotch Pudding
Served with Lady Fingers
Coconut Parfait with Ginger Cream
Tapioca Pearls with Mango and Pineapple
Ricotta Tartlet with Raspberries
Toasted Pine Nuts and Mascarpone Ice Cream
Warm Pistachio Cake
Bitter Chocolate Sorbet and Shortbread Cookie
A Spoonful of Epoisses
and a Sliver of Petit Basque
Truffled Dried Fruit Compote and Toasts
A Tasting of Ice Creams and Sorbets
All Desserts $8.50
All Desserts $8.50
