Xaviars X2O On The Hudson
Dinner Menu
Appetizers
Yonkers Shellfish Chowder
Creamy Bouillabaisse Broth & Oysterettes
$ 8.50
Lobster Crepe
Mascarpone & Chives
Sauce American with Star Anise & Tiny Salad
$ 14.50
Salad of Soft Bibb Lettuce Leaves
Dressing of Greek Yogurt & Champagne Vinegar
Shaved Gruyere & Toasted Pumpkin Seeds
$ 9.50
Chinese Wheat Noodle
with Spicy Kimchi
Ginger and Shiitake Mushrooms with Soy Butter
$ 11.50
Big Eye Tuna Tartar with Sicilian Pistachios
Morrocan Dates & Alleppo Pepper
Spicy Rice Paper Tuille & Edamame Coulis
$ 14.50
Creamy White Polenta with Trumpet Royale Mushrooms
Slow Poached Hen Yolk
Guanciale & Frisee with Aged Sherry Syrup
$ 13.50
Croque Monsieur
Warm Smoked Salmon & Gruyere
Caviar Crème Fraiche & Brioche
Baby Spinach Salad with Dill Dressing
$13.50
Salad of Fava Beans & American Wagyu Bresola
Aged Parmigiano & First Pressed Olive Oil
Marcona Almonds & Slovenian Sea Salt
$ 12.50
Salad of Baby Romaine
Garlicky Caesar Dressing
Parmesan Toasts & Portuguese White Anchovies
$ 9.50
Ravioli with Short Ribs
and Foie Gras in Truffle Butter
Grated Amoretti and Broccoli Rabe
$ 14.50
Belgian Endive with Roquefort Snow
Basil Emulsion & Anjou Pear
Spiced Macadamia Nuts
$ 10.50
Roasted Bone Marrow & Alaskan Red Crab Meat
Crispy Garlic & Herbs
Salad of Hearts of Palm & Italian Parsley
$ 16.00
Ceviche of 3 Fish - Hamachi / Tuna / Char
Ruby Grapefruit & Yuzu Wasabi Marinade
$ 12.50
Porcini Dusted Sweetbread Medallion
Roasted Jerusalem Artichoke & Pearl Onions
Sauce Bordelaise & Oyster Mushrooms
$ 14.50
*If you have a food allergy, please speak to the owner, manager, chef or your server.
Entrees
Wild King Salmon with Sweet Chili Glaze
Crisp Coconut Rice Cake & Asian Vegetables with Ginger
Yuzu Butter & Lotus Chips
$27.00
Brace of Two Quail
En Croute with Foie Gras, Truffle & Wild Mushroom
Sauteed Breast & Leg Confit with Kale
Fresh Figs & Madeira
$32.00
Confit of Montauk Skate Wing
Robuchon Potatoes & Asparagus Tips
Balsamic Brown Butter & Lemon Crumbs with Serrano Ham
$28.00
Braised Short Ribs of Beef
Parsnip Puree and Fried Cauliflower
Chili & Onion Crust with Asian Yam Chips
$30.00
Montauk Line Caught Wild Striped Bass
Potato & Portobello Hash with Dashi
Zucchini Ribbons and Hot & Sour Tea Pot Broth
$29.00
Heritage Pork Served 2 Ways
Rack Chop with Pear Mostarda & Crisp Brussel Sprouts
Boudin Blanc with Caramelized Onions
Truffled Mustard & White Cheddar Grits
$28.00
Whole Roast Duckling Served for Two
Olive Jus with Duck Fat Roasted Potatoes
Steamed Broccolini with Garlic Confit
$32.00 per person
Grilled Prime NY Sirloin
Truffled Potato Puree with Leaf Spinach
Garlic & Herb Butter
$34.00
Pan Roasted Hudson Valley Chicken
Barley & Apple Risotto with Braised Fennel
Foie Gras & Sauce Perigourdine
$26.00
Aged & Grilled Cowboy Rib Eye for Two
with Sauce Béarnaise
Brown Sugar & Cayenne Crust
Creamed Spinach and Potato Gratin
$72.00 for Two
Sides
Carnaroli Risotto
Wild Mushrooms and Red Wine Syrup
$7.50
Crispy Cauliflower
Nuoc Cham Butter
$6.50
Cream Spinach with Nutmeg
$6.50
Buttered Spätzle with Scallions
$6.50
Yukon Potato Puree
$6.50
Coffees
Colombian Dark Roast
Three Dollars and Fifty Cents
Espresso
Single-
Three Dollars and Fifty Cents
Double–Five Dollars
International Coffees
Seven Dollars
Teas
A Selection of Loose Tea from Harney & Sons
Three Dollars and Fifty Cents
Pomegranate Oolong
Extra large leaves infused with Tangy Pomegranate
Mint Verbena
Earthy mint tea with the freshness of lemon
Earl Grey Supreme
A superior blend of higher grade teas.
English Breakfast
An uncomplicated classic. 100% Chinese Black Tea
Japanese Sencha
A Japanese green tea meant for everyday drinking.
Chamomile
An unusually strong Tisane with a fresh scent and hints of green apple.
Decaffeinated Ceylon
High quality black tea with the caffeine removed.
Rooibos Chai
Caffeine free tea from South Africa infused with cinnamon & cardamom
Bangkok Green Tea
A blend of sweet Thai flavors and fresh green tea.
Desserts
Warm Valrhona Chocolate Cake
Grand Marnier Ice Cream & Orange Confit
Pumpkin Panna Cotta
Spice Cake & Vanilla Syrup
Crushed Amoretti Cookie
Passion Fruit Pavlova
Crisp Meringue & Sorbet
Classic Red Velvet Cake
Marcarpone Frosting & Rum Crème Anglaise
Banana Napoleon with Chocolate Sorbet
Crisp Puffed Pastry and Glazed Bananas
Frozen Caramel Soufflé
Served with Warm Cardamom Donuts
Green Tea Cream Brulee
Lychee Compote and Lavender Honey
Belgian Chocolate Timbale
Milk & Dark Chocolate with Soft Caramel Center
Pistachio Dariole with Chocolate
Pistachio Mousse & Milk Chocolate Ice Cream
A Tasting of Ice Creams and Sorbets
All Desserts $8.50
Selection from Cheese Cart
1 Cheese $4.50
3 Cheese $8.50
5 Cheese $14.50
Grand Tasting $25.00
Menu is subject to change. Questions about specific dishes,
please call X2O directly.
