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Xaviars X2O On The Hudson
Dinner Menu


Appetizers

Yonkers Shellfish Chowder
with a Creamy Bouillabaisse
Broth & Oysterettes
$ 8.50

Composed Deconstructed “BLT” Salad
Frisee with Aged Sherry Vinaigrette & Fourme D’Ambert

Grilled Slab Bacon & Heirloom Tomatoes
$ 11.50

Salad of Baby Romaine
Garlicky Caesar Dressing

Parmesan Toasts & Portuguese White Anchovies
$ 9.50

Iceberg Lettuce Salad
Green Goddess Dressing

with Crumbled Bacon and Roquefort
$ 9.50

Grilled Thai Spiced Shrimp
Watermelon Carpaccio with Kafir Lime

Fresh Goat Cheese & Shiso
$12.50

Sashimi Red Snapper
Lime Vinaigrette & Tropical Fruit Salad

Rice Paper
$ 12.50

Spicy Ahi Tuna Salad
Avocado, Mango & Lychee

Wasabi Foam
$ 12.50

Lobster Crepe
Mascarpone & Chives

Sauce American with Star Anise & Tiny Salad
$ 13.50

Silver Queen Corn Flan
Lump Crabmeat & Scallion

Tiny Greens & Shaved Chorizo
$ 12.50

Ravioli with Short Ribs
and Foie Gras in Truffle Butter

Grated Amoretti and Broccoli Rabe
$ 14.50

Chinese Wheat Noodle
with Spicy Kimchi

Ginger and Shiitake Mushrooms with Soy Butter
$ 11.50

Fresh Spaghetti Chittarra
Lump Crabmeat and Green Onions

Spiced Grissini and Toasted Bread Crumbs
$14.50

Crispy Sweetbread Medallions
“Minus 8” Vinegar, Wild Huckleberries & Hibiscus

Green Peppercorn Dust & Wilted Frisee
$ 12.50

Entrees

Miso Glazed Chinook Salmon
Ten Vegetable Lomein and Sake with Warm Cucumber
$26.00

Soft Shell Crabs Sauté
Fingerling Potatoes & Grilled Ramps
Meyer Lemon Brown Butter
$32.00

Day Boat Halibut
Stew of Fregola Sarda with Carmelized Onions
Wilted Arugula and Sweet Sherry Reduction
Crispy Sea Beans
$27.00

Grilled Breast of Squab
with Sweet Eggplant & Tamarind Glaze
White Corn and Cheddar Grits
Chick Pea Fries
$32.00

Pan Roasted Murray’s H.V. Chicken
Wild Mushroom Risotto
Jumbo Asparagus & Hollandaise
$25.00

Berkshire Black Hog Chop and
Crunchy Sweet Chili Braised Pork Belly

Creamy Polenta and Cranberry Mustardo
$28.00

Pan Seared Duck Breast with
Coriander & Grains of Paradise Salt

Green Onion Spätzle and Red Swiss Chard
$29.00

Copperidge Prime NY Sirloin
Moroccan Peppercorns
Marble Fingerlings & Wilted Spinach
Courvoisier Cognac Sauce
$32.00

Lamb served 2 Ways
Roasted Baby Rack & Grilled Spiced Leg

Orzo with Calamata Olives & Cucumbers with Feta
Greek Yogurt & Fresh Oregano with Harrissa
$32.00

Aged & Grilled Cowboy Rib Eye for Two
with Sauce Béarnaise

Brown Sugar & Cayenne Crust
Creamed Spinach and Potato Gratin
$72.00 for Two

Sides

Carnaroli Risotto
Wild Mushrooms and Red Wine Syrup
$7.50

Roasted Cauliflower
Brown Butter and Panko
$6.50

Cream Spinach with Nutmeg
$6.50

Buttered Spätzle with Scallions
$6.50

Yukon Potato Puree
$6.50

Coffees

Colombian Dark Roast
Three Dollars and Fifty Cents

Espresso
Single-
Three Dollars and Fifty Cents
Double–Five Dollars

International Coffees
Seven Dollars

Teas

A Selection of Loose Tea from Harney & Sons
Three Dollars and Fifty Cents

Pomegranate Oolong
Extra large leaves infused with Tangy Pomegranate

Mint Verbena
Earthy mint tea with the freshness of lemon

Earl Grey Supreme
A superior blend of higher grade teas.

English Breakfast
An uncomplicated classic. 100% Chinese Black Tea

Japanese Sencha
A Japanese green tea meant for everyday drinking.

Chamomile
An unusually strong Tisane with a fresh scent and hints of green apple.

Decaffeinated Ceylon
High quality black tea with the caffeine removed.

Rooibos Chai
Caffeine free tea from South Africa infused with cinnamon & cardamom

Bangkok Green Tea
A blend of sweet Thai flavors and fresh green tea.

Desserts

Warm Espresso and Chocolate Cake
Hazelnut Ice Cream and Rousse Cookie

Coconut Panna Cotta
Pineapple Confit & toasted almonds

Florentine Butter Cookie

Lemon Napoleon with Curd and Mousse
Soft Meringue and Crisp Phyllo

Black and Brûlée with Tawny Reduction
Caramel Pedestal and Candied Orange

Old Bushmills Butterscotch Pudding
Served with Lady Fingers

Meringue “Dacquoise” with Blueberry Compote
Macadamia & Caramel Mousseline

“Classic” Red Velvet Cake
Mascarpone Frosting & Dark Rum Anglaise

Belgian Chocolate Timbale
Milk & Dark Chocolate with Soft Caramel Center

Peach Sabayon with Fresh Lavender
Apricot Gelee & Peach Sorbet

A Tasting of Ice Creams and Sorbets

All Desserts $8.50

Selections from Cheese Cart
1 Cheese $4.50
3 Cheese $8.50
5 Cheese $14.50
Grand Tasting $25.00



Menu is subject to change. Questions about specific dishes,
please call X2O directly.


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Xaviars X2O | 71 Water Grant Street | Yonkers, NY | 914.965.1111
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