Our Sunday Brunch is Price Fixed at 38.00 per person and includes unlimited Champagne, Breads, a selection of 2 savory courses & 1 dessert.
Additionally we will be passing:
- Coconut Shrimp with Dijon Mustard Sauce
- Roast Rack of Baby Lamb
- Crispy Tuna Roll
- Wild Mushroom Ravioli
First Courses & Starters
Charcuterie Plate
Saucisson Sec / Prosciutto / Terrine / Fennel Sausage
Celery Root Salad & Whole Grain Mustard
Yonkers Shellfish Chowder
Creamy Bouillabaisse Broth and Oysterettes
Organic Baby Beet Salad
Roasted Red, Yellow & Candy Striped Beets
Lambs Lettuce & Goat Cheese
Salad of Baby Spinach with Enoki
Tuna Tataki & Yuzu Vinaigrette
Shaved Fennel and Arugula Salad
Lemon Pepper Vinnaigrette
Shrimp and Asparagus Tempura
With Warm Dashi & Grated Daikon
Entrees
Poached Eggs with Creamed Spinach
Crabmeat Hollandaise and Haricot Verts
Miso Glazed Salmon
Ten Vegetable Lomein
and Crispy Lotus Root
Pan Seared Cod
Potato & Mushroom Hash, Braised Red Swiss Chard
and Romesco
Grilled Loin of Black Hog Pork
Polenta and Roasted Baby Brussel Sprouts
Whole Roasted New York Sirloin
Potato Puree and Haricot Verts
Hand Rolled Garganelli Pasta
Rock Shrimps & Broccoli Rabe with Truffle Cream
Pan Roasted H.V. Chicken
Wild Mushroom Risotto and Buttered Vegetables
Desserts
Warm Soft Chocolate Cake
Pisatchio Ice Cream
Mixed Berry Parfait
Crème Anglaise and Lady Fingers
Warm Banana Walnut Bread Pudding
Vanilla Ice Cream
Caramel Flan
Fresh Fruit
Menu is subject to change. Questions about specific dishes,
please call X2O directly.