Xaviars at Piermont
Lunch Menu

Lunch is served on Friday & Sunday from 12:00 to 2:00 PM.
Lunch is prix fixe at Thirty-Five Dollars per person.

Appetizers

Roasted Chestnut Soup
Proscuitto & Foie Gras

Coconut Shrimp
Mustard Sauce

Crisp Duck Confit
Mesclun Salad & Parmesan Dressing

Entrees

Bronzed Center Cut Swordfish
Gingered Basmati Rice & Watercress Veloute

Roast Rack of Baby Veal
Sweet Potato Puree & Veal Jus

Pan Roasted Stone Church Farm Free Range Chicken
Green Onion Risotto & Chicken Jus

Grilled Black Angus Sirloin
Truffled Potato Puree & Port

Seared Norwegian Salmon
Ragout of Jerusalem Artichokes, Lardons & Portabella

Desserts

Almond Cake with Fig Jam
Buttermilk Panna Cotta & Fresh Fruit
Chocolate Souffle
Trio of Sorbet