Xaviars at Piermont
Dinner Menu

Though eating is one of life's unavoidable necessities, dining has always been one of its greatest pleasures. With an awareness of the abundant dining choices available to you, we are sincerely grateful to have you with us this evening.

Chef Peter X. Kelly’s Menu of the Moment
This menu is served in 5 courses, which showcase the season’s bounty and our culinary aspirations, and is served with 5 paired wines that represent the world’s leading vintners.

One Hundred Dollars per person

-or-

Menu Extraordinaire
This menu served in 10 courses allows our guests to experience the full breadth of our cooking techniques as we present a Global Cuisine that celebrates the Hudson Valley.

Ninety Dollars per person

Please let us know of any dietary considerations

A la Carte Selections

Sample Menu. Menu changes daily.

Appetizers

Fresh Shaved Fennel & Baby Arugula Salad
Parmesan Tuile & White Anchovies with Lemon Pepper Vinaigrette
$12.50

Seared Nantucket Bay Scallops
Sautéed Spinach with Shaved Perigord Truffle & Crispy Leeks
$15.50

Torchon of Hudson Valley Foie Gras
Strawberry & Anjou Pear Compote with Toasted Brioche & Balsamic Reduction
$17.50

Creamy Lobster Soup
Santa Barbara Uni Custard with Petites Croutons & Coral Froth
$14.50

Green Onion Risotto with Jumbo Lump Crabmeat
Red Wine Reduction & Petite Greens
$15.50

Tartar of Ahi Tuna, Salmon & Avacado
Citrus Crème Fraiche with Rice Pearls & Osetra Caviar
$14.50

Entrees

Wild Striped Bass a la Plancha
Coconut Curried Israeli Couscous with Harissa
$36.00

Hudson Valley Breast of Duck
Oyster Mushrooms & Barley with Foie Gras & Apricot Glaze
$34.00

Sautéed Berkshire Pork & Braised Bacon
Sautéed Swiss Chards with Sweet Potato & Rosemary Apple Condiment
$34.00

King Salmon Double Wrapped in Smoked Bacon with Red Wine Syrup
Braised Chiffonade of Savoy Cabbage & Mustard Hollandaise with Parsley Potatoes
$32.00

Pan Seared Filet Mignon
Truffle Potato Mousseline, Maitake Mushrooms & Balsamic Glazed Pearl Onions
$38.00

Medallion of Venison with Juniper Crust
Creamy Spaetzle, Brussels Sprouts & Roasted Chestnut with Cassis Glaze
$39.00

Desserts

Bon Appetit!