Fanny Bay
Baynes Sound, British Columbia
Two Dollars and Fifty Cents
Per Piece
Kumamoto
Humboldt Bay, CA
Two Dollars and Fifty Cents
Per Piece
Spinney Creek
Eliot, Maine
Two Dollars and Fifty Cents
Per Piece
Flower Oyster
Oyster Bay, Long Island, NY
Two Dollars and Fifty cents
Per Piece
Little Neck Clams
One Dollar and Fifty Cents Per Piece
Half Maine Lobster
Fourteen Dollars & Fifty Cents
Jumbo Shrimp
Two Dollars and Seventy-Five Cents
Per Piece
Appetizers & Salads
Baby Spinach Salad
Toasted Almonds, Bermuda Onion
Aged Coach Farms Goat Cheese
Cumin & Coriander Dressing
Nine Dollars and fifty cents
Baby Arugula Salad
Shaved Fennel, Shropshire Blue
Lemon Pepper Vinaigrette
& Pomegranate Seeds
Nine Dollars and Fifty Cents
"Classic" Caesar Salad
Garlic Croutons & Shaved Parmigiano
Nine Dollars and Fifty Cents
Salad of Heirloom Beets
Whipped Housemade Ricotta
Pistachio Oil & Honey Crisped Nuts
Peppercress
Nine Dollars and Fifty Cents
Ahi Tuna Ceviche
Coconut Milk & Sambal
Lime & Bermuda Onion
Baked Plantains
Fourteen Dollars
Warm Fennel Shrimp
Toasted Seed & Roasted Fennel Puree
Campari and Grapefruit Glaze
Pine Nuts & Lambs Lettuce
Thirteen Dollars and Fifty Cents
Hudson Valley Foie Gras
Served Two Ways
Warm Tartlet with Figs
Chilled parfait with Lingonberry
Sixteen Dollars And Fifty Cents
Wild Mushroom "Cappuccino"
Mascarpone Foam
Black Pepper & Parmigiano Biscotti
Nine Dollars and Fifty Cents
Butternut Squash Risotto
Honshemiji Mushrooms &
Parmigiano Cookie
Twelve Dollars & Fifty Cents
Rock Shrimp & Calamari
Creamy Sriracha Sauce with Sweet Garlic
Fresh Baked Popover
Twelve Dollars & Fifty Cents
Spaghetti Chitarra
With Lump Crabmeat
Green Onion & Toasted Bread Crumbs
Fourteen Dollars
Crabmeat Dumplings
Spicy Ginger and Carrot Broth
Enoki Mushrooms & Snipped Chives
Fourteen Dollars
Entrees
Braised Short Ribs of Beef
Chili & Onion Crust
Parsnip Mousseline & Garlic Broccolini
Star Anise Glaze
Twenty Eight Dollars
Pan Roasted Murray's Chicken
Gratin Potatoes, Jumbo Asparagus
& Hudson Valley Morel Cream
Twenty Six Dollars
Rare Breast of Duck
Poppy Seed Spaetzle & Honey Roasted Leg
Green Peppercorn Sauce & Broccolini
Thirty Dollars
Tournedos Rossini
Twin Filet Mignon With Foi Gras
Madeira & Black Truffle
California Foot Long Beans & Roasted
Cipolini onions
"Classic" Beef Wellington
Wild Mushroom Duxelle
Sauce Périgourdine
Thirty-four dollars
Veal Hanger Steak
Mushroom Risotto
Garlic Broccolini
Sauté of Wild Mushrooms
Twenty Eight Dollars
Wild King Salmon
Asparagus Risotto
Lobster & Mango Relish
Twenty-Eight Dollars
Black Angus
Flat Iron Steak
Broccolini Hollandaise
Bacon & Jalapeno Polenta
Twenty-Six Dollars
Spinach & Portobello
Napoleon
Mascarpone Polenta
Pesto & Bell Pepper
Twenty Two Dollars
Panko Encrusted
Idaho Brook Trout
Lump Crabmeat Sabayon
Jumbo Asparagus & Roasted Potatoes
Twenty Six Dollars
"A Duet" of Lamb
Pappardelle with a Lamb Ragout
& Porcini Mushrooms
Grilled Baby Chops Rosemary & Fresh Basil
Sauteed Garlic Broccolini
Thirty Two Dollars
Pacific Ahi Tuna
Served Rare
Spicy Seaweed Salad
Szechuan long beans
Wasabi & Soy Sauce
Thirty two Dollars
Miso Glazed Cod
Sunchoke & Black Truffle Risotto
Hojimiji Mushrooms
Twenty Eight Dollars
Cowboy Rib Eye of Beef
For 2 persons
Brown Sugar & Cayenne Rub
Gratin Potatoes & Creamed Spinach
Sauce Bearnaise
Seventy Dollars for 2 persons
Sides
Truffle Potato Puree
FIVE DOLLARS AND FIFTY CENTS
Pommes Frites
FOUR DOLLARS
Vegetable Risotto
SIX DOLLARS AND FIFTY CENTS
Macaroni & Cheese
FIVE DOLLARS AND FIFTY CENTS
Creamed Spinach
SIX DOLLARS AND FIFTY CENTS
Three Popovers
FIVE DOLLARS
Fine Cheeses
A SELECTION OF THREE CHEESES
Eight Dollars & Twenty Five Cents
A SELECTION OF FIVE CHEESES
Thirteen Dollars & Seventy Five Cents
A GRAND SELECTION
Twenty Dollars
A Selection of Chilled Seafoods