Restaurant X
Dinner Menu

A Selection of Chilled Seafoods

Fanny Bay
BAYNES SOUND, BRITISH COLUMBIA
TWO DOLLARS AND FIFTY CENTS
PER PIECE

Kumamoto
HUMBOLDT BAY, CA

TWO DOLLARS AND FIFTY CENTS
PER PIECE

Spinney Creek
ELIOT, MAINE

TWO DOLLARS AND FIFTY CENTS
PER PIECE

Flower Oyster
OYSTER BAY, LONG ISLAND, NY

TWO DOLLARS AND FIFTY CENTS
PER PIECE

Half Maine Lobster
FOURTEEN DOLLARS & FIFTY CENTS

Little Neck Clams
ONE DOLLAR AND FIFTY CENTS
PER PIECE

Jumbo Shrimp
TWO DOLLARS AND SEVENTY-FIVE CENTS
PER PIECE


Appetizers & Salads

Frisee Salad
TOASTED WALNUTS, RUBY RED GRAPEFRUIT
& COACH FARMS GOAT CHEESE, CHAMPAGNE VINAIGRETTE
EIGHT DOLLARS AND FIFTY CENTS

Ahi Tuna Ceviche
CRISP PLANTAINS,COCONUT & LIME
FOURTEEN DOLLARS

Thai Grilled Shrimp
CARPACCIO OF RED & YELLOW WATERMELON
GOAT CHEESE & TOASTED CUMIN
TWELVE DOLLARS AND FIFTY CENTS

Sweet Corn Flan
WITH LUMP CRAB MEAT, CHORIZO & TINY GREENS
FOURTEEN DOLLARS

“Classic” Caesar Salad
Garlic Croutons & Shaved Parmigiano
EIGHT DOLLARS AND FIFTY CENTS

Smoked Salmon Timbale
ASIAN PEAR & HARICOT VERT
SPICY TOPICO MAYONNAISE & TINY GREENS
TWELVE DOLLARS AND FIFTY CENTS

Chilled Cucumber Soup
CRÈME FRAICHE & JUMBO LUMP CRAB
CRISPY GAUFRETTES
NINE DOLLARS

Spaghetti Chitarra
With Lump Crabmeat

GREEN ONION & TOASTED BREAD CRUMBS
FOURTEEN DOLLARS

Crispy Calamari Salad
WAKAME & FIELD GREENS
ONION & SOY DRESSING
ELEVEN DOLLARS & FIFTY CENTS

Hudson Valley Foie Gras
Served Two Ways

WARM TARTLET WITH FIGS
CHILLED PARFAIT WITH LINGONBERRY
FOURTEEN DOLLARS AND FIFTY CENTS

Sauté of Veal Sweetbreads
WARM SPINACH FLAN
MADERIA CREAM & PEARL ONIONS
TWELVE DOLLARS AND FIFTY CENTS


Entrees

Berkshire Black Hog Chops
BRINED & GRILLED WITH THYME ROASTED PEARS GINGERED SWEET POTATOES & SNAP PEAS
TWENTY SIX DOLLARS

Pan Roasted Murray’s Chicken
GRATIN POTATOES, JUMBO ASPARAGUS
& HUDSON VALLEY MOREL CREAM
TWENTY FIVE DOLLARS

Hudson Valley Breast of Duck
SERVED RARE, CHIVE SPAETZLE
& LEG CONFIT & GREEN PEPPERCORN SAUCE
TWENTY EIGHT DOLLARS

Wild King Salmon
CHINESE FIVE SPICE
DEL CABO TOMATOES & FAVA BEANS
SAFFRON BASMATI RICE
TWENTY-FOUR DOLLARS

Florida Red Snapper
BRAISED PEAR TOMATOES
COCKLES & ORZO
CHIFFONADE OF BASIL
TWENTY SIX DOLLARS

“Classic” Beef Wellington
WILD MUSHROOM DUXELLE
SAUCE PÉRIGOURDINE
THIRTY-TWO DOLLARS

Veal Hanger Steak
MUSHROOM RISOTTO
GARLIC BROCCOLINI
SAUTÉ OF WILD MUSHROOMS
TWENTY EIGHT DOLLARS

Grilled & Roasted Vegetables
WILD MUSHROOM SPAETZLE
BASIL VINAIGRETTE
TWENTY DOLLARS

Soft Shell Crabs
JUMBO ASPARAGUS & SCALLION BASMATI
PRESERVED LEMON & CAPERS
TWENTY EIGHT DOLLARS

Cowboy Rib Eye of Beef
For 2 persons

BROWN SUGAR & CAYENNE RUB
GRATIN POTATOES & CREAMED SPINACH
SAUCE BEARNAISE
SEVENTY DOLLARS FOR 2 PERSONS

Roast Rack of Colorado Lamb
GARLIC CUSTARD & HARICOT VERTS
ROSEMARY JUS
THIRTY-FOUR DOLLARS

Black Angus Flat Iron Steak
BROCCOLINI HOLLANDAISE
BACON & JALAPENO POLENTA
TWENTY-SIX DOLLARS

Pacific Ahi Tuna
SERVED RARE
SPICY SEAWEED SALAD
SZECHUAN LONG BEANS
WASABI & SOY SAUCE
TWENTY-EIGHT DOLLARS

Miso Glazed Cod
SUNCHOKE & BLACK TRUFFLE RISOTTO
HOJIMIJI MUSHROOMS
TWENTY EIGHT DOLLARS


Sides

Truffle Potato Puree
FIVE DOLLARS AND FIFTY CENTS

Pommes Frites
FOUR DOLLARS

Vegetable Risotto
SIX DOLLARS AND FIFTY CENTS

Macaroni & Cheese
FIVE DOLLARS AND FIFTY CENTS

Creamed Spinach
SIX DOLLARS AND FIFTY CENTS

Three Popovers
FIVE DOLLARS


Fine Cheeses

A SELECTION OF THREE CHEESES
Eight Dollars & Twenty Five Cents

A SELECTION OF FIVE CHEESES
Thirteen Dollars & Seventy Five Cents

A GRAND SELECTION
Twenty Dollars