Fanny Bay
BAYNES SOUND, BRITISH COLUMBIA
TWO DOLLARS AND TWENTY—FIVE CENTS
PER PIECE
Kumamoto
HUMBOLDT BAY, CA
TWO DOLLARS AND TWENTY-FIVE CENTS
PER PIECE
Spinney Creek
ELIOT, MAINE
TWO DOLLARS AND FIFTY CENTS
PER PIECE
Little Neck Clams
ONE DOLLAR AND TWENTY-FIVE CENTS
PER PIECE
Half Maine Lobster
FOURTEEN DOLLARS & FIFTY CENTS
Flower Oyster
OYSTER BAY, LONG ISLAND, NY
TWO DOLLARS AND TWENTY-FIVE CENTS
PER PIECE
Jumbo Shrimp
TWO DOLLARS AND SEVENTY-FIVE CENTS
PER PIECE
Appetizers & Salads
Baby Spinach Salad
CUMIN CORIANDER DRESSING
SHAVED RED ONION, TOASTED ALMONDS
FETA CHEESE
EIGHT DOLLARS AND FIFTY CENTS
“Classic” Caesar Salad
Garlic Croutons & Shaved Parmigiano
EIGHT DOLLARS AND FIFTY CENTS
Baby Arugula Salad
SHAVED FENNEL, SHROPSHIRE BLUE
POMEGRANATE SEEDS & LEMON PEPPER VINAIGRETTE
EIGHT DOLLARS AND FIFTY CENTS
Salad of Grilled Shrimp
FRISEE, KAFFIR LIME & AVOCADO
WITH CHAMPAGNE VINAIGRETTE
TWELVE DOLLARS AND FIFTY CENTS
Foraged Wild
Mushroom Bisque
RONNY BROOK
DAIRY CRÈME FRAICHE
EIGHT DOLLARS AND FIFTY CENTS
Organic Baby Beet Salad
ROASTED BABY RED & YELLOW BEETS
Coach Farms Goat Cheese, Balsamic Syrup
Lambs Lettuce with Champagne Vinaigrette
EIGHT DOLLARS AND FIFTY CENTS
Black fin Tuna Sashimi
WITH YUZU & GRATED GARLIC
SALAD OF TATSOI WITH SESAME DRESSING
THIRTEEN DOLLARS AND FIFTY CENTS
Coconut Shrimp
DIJON MUSTARD SAUCE
ELEVEN DOLLARS & FIFTY CENTS
Maine Diver Scallops
MADEIRA & MORELS WITH TURNIP PUREE
THIRTEEN DOLLARS AND FIFTY CENTS
Spaghetti Chitarra
With Lump Crabmeat
GREEN ONION & BREAD CRUMBS
FOURTEEN DOLLARS
Hudson Valley Foie Gras
Served Two Ways
WARM TARTLET WITH FIGS
CHILLED PARFAIT WITH LINGONBERRY
FOURTEEN DOLLARS AND FIFTY CENTS
Sauté of Veal Sweetbreads
WARM SPINACH FLAN
MADEIRA CREAM & PEARL ONIONS
TWELVE DOLLARS AND FIFTY CENTS
Entrees
Roasted Pork Tenderloin
WILD MUSHROOM RISOTTO, SUGAR SNAP PEAS
SUNDRIED MICHIGAN CHERRIES & MARSALA WINE
TWENTY FIVE DOLLARS
“Classic” Beef Wellington
WILD MUSHROOM DUXELLE
SAUCE PÉRIGOURDINE
THIRTY-TWO DOLLARS
Cassis Glazed Short Ribs of Beef
WHITE CHEDDAR & CORN GRITS
GLAZED ORGANIC CARROTS
TWENTY-FOUR DOLLARS
Pan Roasted Murray’s Chicken
FOIE GRAS & PISTACHIO BREAD PUDDING
WITH RED SWISS CHARD
TWENTY FOUR DOLLARS
Roasted Baby Vegetables
SERVED IN CRISP BRIK DOUGH
CAULIFLOWER COUSCOUS
RAISINS & PINE NUTS
EIGHTEEN DOLLARS
Wild King Salmon
NAPA CABBAGE, DOUBLE SMOKED BACON LARDON
FINGERLING POTATOES
& RED WINE SYRUP
TWENTY-FOUR DOLLARS
Hudson Valley Roast Duckling
BRANDIED FIGS
GINGERED SWEET POTATOES
& GARLIC BROCCOLINI
TWENTY-SIX DOLLARS
Local Quail “Saltimbocca”
SPINACH & FINGERLING POTATOES
MARSALA JUS
TWENTY-SIX DOLLARS
Black Angus Skirt Steak
CARAMELIZED SHALLOTS
BROCCOLINI HOLLANDAISE
BACON & JALAPENO POLENTA
TWENTY-FIVE DOLLARS
Roast Rack of Colorado Lamb
GARLIC CUSTARD & HARICOT VERTS
ROSEMARY JUS
THIRTY-FOUR DOLLARS
Grilled Porterhouse
Veal Chop
WITH HERB BUTTER
MAXIMS POTATOES, ASPARAGUS
& ROASTED MAITAKE MUSHROOM
THIRTY DOLLARS
Seared Maine Diver Scallops
WITH A PINE NUT CRUST
BASIL SAUCE & BROCCOLI RABE
TWENTY-SIX DOLLARS
Florida Red Snapper
RAGOUT OF FAVA BEANS
RED & YELLOW PEAR TOMATOES
PRESERVED LEMON
TWENTY SIX DOLLARS
Medallions of Venison
GINGERED SWEET POTATOES
BRUSSEL SPROUTS, BACON & CHESTNUTS
BLACK PEPPER & CASSIS
TWENTY EIGHT DOLLARS
Pacific Ahi Tuna
SERVED RARE
SPICY SEAWEED SALAD
SZECHWAN LONG BEANS
WASABI & SOY SAUCE
TWENTY-EIGHT DOLLARS
Sides
Truffle Potato Puree
FIVE DOLLARS AND FIFTY CENTS
Pommes Frites
FOUR DOLLARS
Vegetable Risotto
SIX DOLLARS AND FIFTY CENTS
Macaroni & Cheese
FIVE DOLLARS AND FIFTY CENTS
Creamed Spinach
SIX DOLLARS AND FIFTY CENTS
Three Popovers
FIVE DOLLARS
Fine Cheeses
New York
Coach Farms Pine Plains
Goat Cheese, dry, soft and creamy
Hard Pressed
Italy
Parmigiano-Reggiano Emilia-Romagna
Truly one of the world’s great sharp cheeses
Firm Pressed
Switzerland
Gruyére Fribourg
Assertive, fruity & nutty
Switzerland’s finest.
Sheep’s Milk Blue
France
Roquefort Le Papillon Rouergue
* “The reason God created caves.”
Cow’s Milk Blue
England
Blue Stilton
Crumbly, sharp & rustic.
Soft Washed Rind
Belgium
Chimay
A true rarity, from the Trappist Monks of Belgium
A great cheese experience.
Soft Ripened Double Cream
France
Camembert Sainte-Mere Normandy
From one of the very best producers.
Soft Ripened Triple Cream
France
Saint André Yves Soulie Rouergue
Very creamy and better than butter
Pierre Robert Robert Rouzaire
From a great cheese producer-the definition of Triple Cream
Soft Washed Rind
France
Pont L’Éveque Levasseur Normandy
Big, intense & oozing with flavor.
Reblechon Savoie
A restaurant X. favorite, and a classic
A Selection of Three Cheeses
Eight Dollars & Twenty Five Cents
A Selection of Five Cheeses
Thirteen Dollars & Seventy Five Cents
A Grand Selection
Twenty Dollars
A Selection of Chilled Seafoods