Fanny Bay
BAYNES SOUND, BRITISH COLUMBIA
TWO DOLLARS AND FIFTY CENTS
PER PIECE
Kumamoto
HUMBOLDT BAY, CA
TWO DOLLARS AND FIFTY CENTS
PER PIECE
Spinney Creek
ELIOT, MAINE
TWO DOLLARS AND FIFTY CENTS
PER PIECE
Flower Oyster
OYSTER BAY, LONG ISLAND, NY
TWO DOLLARS AND FIFTY CENTS
PER PIECE
Half Maine Lobster
FOURTEEN DOLLARS & FIFTY CENTS
Little Neck Clams
ONE DOLLAR AND FIFTY CENTS
PER PIECE
Jumbo Shrimp
TWO DOLLARS AND SEVENTY-FIVE CENTS
PER PIECE
Appetizers & Salads
Frisee Salad
TOASTED WALNUTS, RUBY RED GRAPEFRUIT
& COACH FARMS GOAT CHEESE, CHAMPAGNE VINAIGRETTE
EIGHT DOLLARS AND FIFTY CENTS
Ahi Tuna Ceviche
CRISP PLANTAINS,COCONUT & LIME
FOURTEEN DOLLARS
Thai Grilled Shrimp
CARPACCIO OF RED & YELLOW WATERMELON
GOAT CHEESE & TOASTED CUMIN
TWELVE DOLLARS AND FIFTY CENTS
Sweet Corn Flan
WITH LUMP CRAB MEAT, CHORIZO & TINY GREENS
FOURTEEN DOLLARS
“Classic” Caesar Salad
Garlic Croutons & Shaved Parmigiano
EIGHT DOLLARS AND FIFTY CENTS
Smoked Salmon Timbale
ASIAN PEAR & HARICOT VERT
SPICY TOPICO MAYONNAISE & TINY GREENS
TWELVE DOLLARS AND FIFTY CENTS
Chilled Cucumber Soup
CRÈME FRAICHE & JUMBO LUMP CRAB
CRISPY GAUFRETTES
NINE DOLLARS
Spaghetti Chitarra
With Lump Crabmeat
GREEN ONION & TOASTED BREAD CRUMBS
FOURTEEN DOLLARS
Crispy Calamari Salad
WAKAME & FIELD GREENS
ONION & SOY DRESSING
ELEVEN DOLLARS & FIFTY CENTS
Hudson Valley Foie Gras
Served Two Ways
WARM TARTLET WITH FIGS
CHILLED PARFAIT WITH LINGONBERRY
FOURTEEN DOLLARS AND FIFTY CENTS
Sauté of Veal Sweetbreads
WARM SPINACH FLAN
MADERIA CREAM & PEARL ONIONS
TWELVE DOLLARS AND FIFTY CENTS
Entrees
Berkshire Black Hog Chops
BRINED & GRILLED WITH THYME ROASTED PEARS GINGERED SWEET POTATOES & SNAP PEAS
TWENTY SIX DOLLARS
Pan Roasted Murray’s Chicken
GRATIN POTATOES, JUMBO ASPARAGUS
& HUDSON VALLEY MOREL CREAM
TWENTY FIVE DOLLARS
Hudson Valley Breast of Duck
SERVED RARE, CHIVE SPAETZLE
& LEG CONFIT & GREEN PEPPERCORN SAUCE
TWENTY EIGHT DOLLARS
Wild King Salmon
CHINESE FIVE SPICE
DEL CABO TOMATOES & FAVA BEANS
SAFFRON BASMATI RICE
TWENTY-FOUR DOLLARS
Florida Red Snapper
BRAISED PEAR TOMATOES
COCKLES & ORZO
CHIFFONADE OF BASIL
TWENTY SIX DOLLARS
“Classic” Beef Wellington
WILD MUSHROOM DUXELLE
SAUCE PÉRIGOURDINE
THIRTY-TWO DOLLARS
Veal Hanger Steak
MUSHROOM RISOTTO
GARLIC BROCCOLINI
SAUTÉ OF WILD MUSHROOMS
TWENTY EIGHT DOLLARS
Grilled & Roasted Vegetables
WILD MUSHROOM SPAETZLE
BASIL VINAIGRETTE
TWENTY DOLLARS
Soft Shell Crabs
JUMBO ASPARAGUS & SCALLION BASMATI
PRESERVED LEMON & CAPERS
TWENTY EIGHT DOLLARS
Cowboy Rib Eye of Beef
For 2 persons
BROWN SUGAR & CAYENNE RUB
GRATIN POTATOES & CREAMED SPINACH
SAUCE BEARNAISE
SEVENTY DOLLARS FOR 2 PERSONS
Roast Rack of Colorado Lamb
GARLIC CUSTARD & HARICOT VERTS
ROSEMARY JUS
THIRTY-FOUR DOLLARS
Black Angus Flat Iron Steak
BROCCOLINI HOLLANDAISE
BACON & JALAPENO POLENTA
TWENTY-SIX DOLLARS
Pacific Ahi Tuna
SERVED RARE
SPICY SEAWEED SALAD
SZECHUAN LONG BEANS
WASABI & SOY SAUCE
TWENTY-EIGHT DOLLARS
Miso Glazed Cod
SUNCHOKE & BLACK TRUFFLE RISOTTO
HOJIMIJI MUSHROOMS
TWENTY EIGHT DOLLARS
Sides
Truffle Potato Puree
FIVE DOLLARS AND FIFTY CENTS
Pommes Frites
FOUR DOLLARS
Vegetable Risotto
SIX DOLLARS AND FIFTY CENTS
Macaroni & Cheese
FIVE DOLLARS AND FIFTY CENTS
Creamed Spinach
SIX DOLLARS AND FIFTY CENTS
Three Popovers
FIVE DOLLARS
Fine Cheeses
A SELECTION OF THREE CHEESES
Eight Dollars & Twenty Five Cents
A SELECTION OF FIVE CHEESES
Thirteen Dollars & Seventy Five Cents
A GRAND SELECTION
Twenty Dollars
A Selection of Chilled Seafoods