Old Fashioned
Apple-Cranberry Cobbler
Bourbon Hard Sauce
Pumpkin Panna Cotta
Orange Peel & Amaretti
Espresso Mousse in a Chocolate Cup
Cinnamon & Cardamom Doughnuts
Warm Tahitian Vanilla Cake
White Chocolate Cherry Ice Cream
Chocolate Milkyway Galaxy
Caramel & Vanilla Custard
“Classic” Crème Brûlée
Old Fashioned Almond Cake
Crème Catalan & Fig Jam
Banana Walnut Bread Pudding
Vanilla Bean Ice Cream & Rum Glazed Bananas
Lemon Meringue Tart
Fresh Strawberries
Layer Cake of the Day
Chef’s Inspiration
Seven Dollars and Fifty Cents
Cheese
A Selection of Three Cheeses
Eight Dollars & Twenty Five Cents
A Selection of Five Cheeses
Thirteen Dollars & Seventy Five Cents
Our Grand Selection
Twenty Dollars
Please Ask to See the Menu for the Evening’s Selection of Cheeses
Beverages
Espresso
Single* Two Dollars & Fifty Cents
Double* Four Dollars
Coffee
Columbian Dark Roast
Two Dollars
Cappuccino
Regular or Decaffinated
Three Dollars and Fifty Cents
International Coffees
Seven Dollars
Tea
A Selection of Loose Tea from the
T Salon, New York City
Two Dollars
Dessert Wines
3 oz bottle
East India Sherry,
Emilio Lustau, Spain $ 8.00
Bonnezeaux, René Renou,
Loire Valley, FR, 1997 $ 8.00
Black Muscat, Elysium,
Quady, California 2002 $ 9.00 $ 36.00
Vin Santo, Castello di Meleto
Tuscany, Italy, 1999 $12.00 $ 60.00
Vidal Ice Wine, Standing Stone
Finger Lakes, NY $13.00 $ 52.00
Castelnau de Suduiraut,
Sauternes, France, 2000 $14.00 $ 56.00
Madiera, 15 year old Malmsey,
Blandy’s, Portugal $15.00
Please inquire for our selection of Ports & Cognacs.
