Restaurant X
Dessert Menu

Lemon Cheesecake
Fresh Raspberries

Coconut Parfait
Tropical Fruit & Tapioca Pearls

Melting Chocolate Cake
Caramel Ice Cream

Chocolate Timbale
White & Milk Chocolate, with a Caramel Center

“Classic” Crème Brûlée
Fresh Strawberries

Old Fashioned Almond Cake
Crème Caramel & Fresh Fig Jam

Espresso Mousse
Warm Cinnamon Doughnuts

Blueberry Tart
Tres Leche Ice Cream

Restaurant X Layer Cake

Eight Dollars

Cheese

A Selection of Three Cheeses
Eight Dollars & Twenty Five Cents

A Selection of Five Cheeses
Thirteen Dollars & Seventy Five Cents

Our Grand Selection
Twenty Dollars

Please Ask to See the Menu for the Evening’s Selection of Cheeses

Beverages

Espresso
Single* Three Dollars & Fifty Cents
Double* Five Dollars

Coffee
Columbian Dark Roast
Three Dollars and Fifty Cents

Cappuccino
Regular or Decaffeinated
Five Dollars

International Coffees
Eight Dollars

Tea
A Selection of Loose Tea from the
T Salon, New York City
Three Dollars and Fifty Cents

Dessert Wines
3 oz bottle

Muscat Blanc, Torbreck, “The Bothie”
Barossa Valley, Australia 2005 $10.00 $ 40.00

Vidal Ice Wine 2005
Standing Stone Vineyards, NY $13.00 $52.00

Sauternes, Chateau Lafaurie-Peyraguy
Bordeaux, France 2002 $14.00 $56.00

Please inquire for our selection of Ports & Cognacs.