Restaurant X
Dessert Menu

In addition to our dessert menu, we offer dessert specials,
available daily.

Roasted Coffees, Espressos and Cappuccino are available,
as well a selection of loose teas for the T-Salon of New York City.

Old Fashioned
Apple-Cranberry Cobbler

Bourbon Hard Sauce

Pumpkin Panna Cotta
Orange Peel & Amaretti

Espresso Mousse in a Chocolate Cup
Cinnamon & Cardamom Doughnuts

Warm Tahitian Vanilla Cake
White Chocolate Cherry Ice Cream

Chocolate Milkyway Galaxy
Caramel & Vanilla Custard

“Classic” Crème Brûlée

Old Fashioned Almond Cake
Crème Catalan & Fig Jam

Banana Walnut Bread Pudding
Vanilla Bean Ice Cream & Rum Glazed Bananas

Lemon Meringue Tart
Fresh Strawberries

Layer Cake of the Day
Chef’s Inspiration

Seven Dollars and Fifty Cents

Cheese

A Selection of Three Cheeses
Eight Dollars & Twenty Five Cents

A Selection of Five Cheeses
Thirteen Dollars & Seventy Five Cents

Our Grand Selection
Twenty Dollars

Please Ask to See the Menu for the Evening’s Selection of Cheeses

Beverages

Espresso
Single* Two Dollars & Fifty Cents
Double* Four Dollars

Coffee
Columbian Dark Roast
Two Dollars

Cappuccino
Regular or Decaffinated
Three Dollars and Fifty Cents

International Coffees
Seven Dollars

Tea

A Selection of Loose Tea from the
T Salon, New York City
Two Dollars

Dessert Wines
3 oz bottle

East India Sherry,
Emilio Lustau, Spain $ 8.00

Bonnezeaux, René Renou,
Loire Valley, FR, 1997 $ 8.00

Black Muscat, Elysium,
Quady, California 2002 $ 9.00 $ 36.00

Vin Santo, Castello di Meleto
Tuscany, Italy, 1999 $12.00 $ 60.00

Vidal Ice Wine, Standing Stone
Finger Lakes, NY $13.00 $ 52.00

Castelnau de Suduiraut,
Sauternes, France, 2000 $14.00 $ 56.00

Madiera, 15 year old Malmsey,
Blandy’s, Portugal $15.00

Please inquire for our selection of Ports & Cognacs.