Lunch at X20

Heirloom-Tomato-Salad

A Special 3 Course Luncheon is served Tuesday through Friday

$27.00

First Courses & Starters

Soup of Braised Fennel
Local Cream & Fronds

Baby Arugula & Shaved Fennel Salad
Lemon Pepper Vinaigrette & Shropshire Cheese

Green Onion Risotto
Wild Mushrooms & Shaved Parmesan

Salad of Hudson Valley Greens
Local Goat Cheese & Balsamic Vinaigrette

Mousseline of Chicken Livers
Picked Vegetables & Sliced Baguette

meatEntrees

Honey & Sake Glazed King Salmon
Ragout of Orzo & Broccoli Rabe
Del Cabo Tomatoes & Mustroom Jus

Roast Berkshire Pork Loin
Jalapeno Polenta & Crispy Brussels Sprouts
Port Glaze

Buttermilk Fried Chicken With Black Pepper Honey
Cucumber Salad, Macaroni & Chesse

“Classic” Duck Confit
Farro with Spinach & Mushroom Cranberry Mostarda

Grilled Portobello Mushrooms with Melted Taleggio
Baby Arugula Salad with Sherry Vinaigrette

Honey and Sake Glazed King Salmon
Ragout of Orzo, Broccoli Rabe                                                                                                                                    Del Cabo Tomatoes & Mushroom Jus

 

Desserts

Chocolate Praline Tart
Short Bread Crust & Pistachio Foam

Strawberry Triffle
Lady Fingers & Fresh Whipped Cream

Coconut Panna Cotta
Fresh Pineapple & Coconut Flakes

Almond Pound Cake
Plum Compote & Candied Almonds

 

A La Carte Menu

First courses & Starters

 

Soup of Braised Fennel

Local Cream & Fronds

$9.00

Wild Mushroom Risotto

Shaved Reggiano & Barolo Glaze

$9.50

Jumbo Coconut Shrimp

Dijon Mustard Sauce

$9.50

Classic Caesar Salad

Grana Padanna & Garlic Croutons

$9.50

Entrees

 Ravioli with Short Ribs and Foie Gras in Truffle Butter

Grated Amoretti & Broccoli Rabe

$18.50

 Miso Glazed Salmon

Ten Vegetable Lomein

$17.50

Grilled Shrimp with Garlic Herbs

Conchigliette Pasta with Lobster Sauce

$22.00

Braised Short Ribs of Beef with Chili & Onion Crust

Cheddar Grits & Crispy Cauliflower

$30.00


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