Entrees at X20

CowboyRibEyeEntrees

Hudson Valley Pasture Raised Pork Chop
Chorizo Glaze
Smashed Potatoes with Sour Cream                                           Heirloom Carrots & English Peas, Bacon Lardons                     $34.00

Long Island Duck Breast with Togarashi
Sushi Fried Rice with Confit Leg
Snow Peas, Peppers & Shitake Mushroom
$34.00

Grilled Prime Hanger Steak
Roasted Bone Marrow with Garlic & Herb Butter
Potato Puree & Haricot Vert
$36.00

Hudson Valley Chicken
Roasted Root Vegetables Beans, Baby Carrots & Garbanzo Beans, Chicken Jus & Basil Oil
$28.00

Aged & Grilled Cowboy Rib Eye for Two
with Sauce Béarnaise
Brown Sugar & Cayenne Crust
Creamed Spinach and Potato Gratin
$90.00 for Two

Veal Sweetbreads with Roasted Figs
Parisian Potatoes & Hen of the Woods Mushroom
Madeira Crème Fraîche & Leaf Spinach
$36.00

Halibut-with-Mushroom-DashiWild King Salmon with Ssamjang Glaze
Soba Noodles & Shitake Dashi
Baby Bok Choy  & Snow Peas
$32.00

Grilled Locally Raised Quails
Rosemary, Thyme & Garlic
Ragout of Kale, Fingerling Potatoes & Shitake
Madeira Sauce
$36.00

Braised Short Rib of Beef
Parsnip Puree and Crispy Cauliflower
Chili & Onion Crust
$34.00

Pan Roasted Maine Diver Scallops
Chlorophyll & Spring Vegetables                                                                                                                                                                         Asparagus, Carrots, Radish & Peas                                                                                                                                                                 $32.00

Pan Roasted Montauk Skate
Robuchon Potatoes, Sugar Snap Peas
Guanciale, Balsamic Brown Butter
$32.00

Sides

Cream Spinach with Nutmeg
$8.50

Buttered Spätzle with Scallions
$8.50

Yukon Potato Puree
$8.50

Carnaroli Risotto
Wild Mushrooms and Red Wine Syrup
$8.50

Crispy Cauliflower
Nuoc Cham Butter
$8.50


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