Entrees at X20


Grilled Steakhouse Pork Chop
Berkshire Porterhouse
Creamed Spinach, Steakhouse Fries, Sage Butter

Whole Roast Duckling Served for Two
Olive Jus with Duck Fat Roasted Potatoes
Steamed Broccolini with Garlic Confit
$32.00 per person

Grilled Prime NY Sirloin
Truffled Potato Puree with Leaf Spinach
Garlic & Herb Butter

Hudson Valley Chicken
Ragout of English Peas, Squash, Asparagus, Zucchini, Baby Carrots & Garbanzo Beans, Chicken Jus & Basil Oil

Aged & Grilled Cowboy Rib Eye for Two
with Sauce Béarnaise
Brown Sugar & Cayenne Crust
Creamed Spinach and Potato Gratin
$80.00 for Two

Veal Sweetbreads with Roasted Figs
Parisian Potatoes & Hen of the Woods Mushroom
Madeira Crème Fraîche & Leaf Spinach

Halibut-with-Mushroom-DashiGrilled Wild King Salmon with Ssamjang Glaze
Soba Noodles & Shitake Dashi
Bok Choy  & Snow Peas

Hudson Valley Quail “Salta Bocca”
Imported Parma Ham & Sage
Confit Legs with Marsala Jus
Farro & Leaf Spinach

Braised Short Rib of Beef
Parsnip Puree and Crispy Cauliflower
Chili & Onion Crust

Sauté of Jumbo Shrimp Flamed with Pernod
Green Peppercorns & Caramelized Fennel
Basmati Rice with Sea Beans and Vegetable Pearls

Pan Roasted Montauk Skate
Robuchon Potatoes, Sugar Snap Peas
Guanciale, Balsamic Brown Butter


Cream Spinach with Nutmeg

Buttered Spätzle with Scallions

Yukon Potato Puree

Carnaroli Risotto
Wild Mushrooms and Red Wine Syrup

Crispy Cauliflower
Nuoc Cham Butter

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