Entrees
Roast Rack Chop of Heritage Pork
Creamy Polenta & Local Kale
Pear & Kumquat Mostarda
$32.00
Whole Roast Duckling Served for Two
Olive Jus with Duck Fat Roasted Potatoes
Steamed Broccolini with Garlic Confit
$32.00 per person
Grilled Prime NY Sirloin
Truffled Potato Puree with Leaf Spinach
Garlic & Herb Butter
$35.00
Hudson Valley Chicken
Ragout of Chanterelles & Brussels Sprouts
Pearl Onion & Egg Noodles
$28.00
Aged & Grilled Cowboy Rib Eye for Two
with Sauce Béarnaise
Brown Sugar & Cayenne Crust
Creamed Spinach and Potato Gratin
$80.00 for Two
Veal Sweetbreads with Roasted Figs
Parisian Potatoes & Hen of the Woods Mushroom
Madeira Crème Fraîche & Leaf Spinach
$32.00
Grilled Wild King Salmon
Gingered Beet Coulis
Warm Persian Cucumbers & Unagi Brushstroke
$30.00
Hudson Valley Quail “Salta Bocca”
Imported Parma Ham & Sage
Confit Legs with Marsala Jus
Farro & Leaf Spinach
$34.00
Braised Short Rib of Beef
Parsnip Puree and Crispy Cauliflower
Chili & Onion Crust
$30.00
Sauté of Jumbo Shrimp Flamed with Pernod
Green Peppercorns & Caramelized Fennel
Basmati Rice with Sea Beans and Vegetable Pearls
$32.00
Pan Roasted Montauk Skate
Robuchon Potatoes, Sugar Snap Peas
Guanciale, Balsamic Brown Butter
$30.00
Sides
Cream Spinach with Nutmeg
$7.50
Buttered Spätzle with Scallions
$7.50
Yukon Potato Puree
$7.50
Carnaroli Risotto
Wild Mushrooms and Red Wine Syrup
$7.50
Crispy Cauliflower
Nuoc Cham Butter
$7.50
