Entrees at X20

CowboyRibEyeEntrees

Duet of Heritage Pork
Crispy Belly with Plum Mostarda
Tenderloin Wrapped in Bacon, White Cheddar Grits, Broccoli Rabe & Cider Glaze
$35.00

Long Island Duck Breast with Togarashi
Sushi Fried Rice with Confit Leg
Snow Peas, Peppers & Shitake Mushroom
$32.00 per person

Grilled Prime NY Sirloin
Truffled Potato Puree with Leaf Spinach
Garlic & Herb Butter
$35.00

Hudson Valley Chicken
Roasted Root Vegetables Beans, Baby Carrots & Garbanzo Beans, Chicken Jus & Basil Oil
$28.00

Aged & Grilled Cowboy Rib Eye for Two
with Sauce Béarnaise
Brown Sugar & Cayenne Crust
Creamed Spinach and Potato Gratin
$80.00 for Two

Veal Sweetbreads with Roasted Figs
Parisian Potatoes & Hen of the Woods Mushroom
Madeira Crème Fraîche & Leaf Spinach
$32.00

Halibut-with-Mushroom-DashiWild King Salmon with Ssamjang Glaze
Lo Mein & Shitake Dashi
Baby Bok Choy  & Snow Peas
$30.00

Grilled Locally Raised Quails
Rosemary, Thyme & Garlic
Ragout of Kale, Fingerling Potatoes & Shitake
Madeira Sauce
$35.00

Braised Short Rib of Beef
Parsnip Puree and Crispy Cauliflower
Chili & Onion Crust
$30.00

Pan Seared Diver Scallops
English Pea Risotto & Chanterelles
$33.00

Pan Roasted Montauk Skate
Robuchon Potatoes, Sugar Snap Peas
Guanciale, Balsamic Brown Butter
$30.00

Sides

Cream Spinach with Nutmeg
$7.50

Buttered Spätzle with Scallions
$7.50

Yukon Potato Puree
$7.50

Carnaroli Risotto
Wild Mushrooms and Red Wine Syrup
$7.50

Crispy Cauliflower
Nuoc Cham Butter
$7.50


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