Entrees at X20

CowboyRibEyeEntrees

Grilled Steakhouse Pork Chop
Berkshire Porterhouse
Creamed Spinach, Steakhouse Fries, Sage Butter
$32.00

Whole Roast Duckling Served for Two
Olive Jus with Duck Fat Roasted Potatoes
Steamed Broccolini with Garlic Confit
$32.00 per person

Grilled Prime NY Sirloin
Truffled Potato Puree with Leaf Spinach
Garlic & Herb Butter
$35.00

Hudson Valley Chicken
Ragout of English Peas, Squash, Asparagus, Zucchini, Baby Carrots & Garbanzo Beans, Chicken Jus & Basil Oil
$28.00

Aged & Grilled Cowboy Rib Eye for Two
with Sauce Béarnaise
Brown Sugar & Cayenne Crust
Creamed Spinach and Potato Gratin
$80.00 for Two

Veal Sweetbreads with Roasted Figs
Parisian Potatoes & Hen of the Woods Mushroom
Madeira Crème Fraîche & Leaf Spinach
$32.00

Halibut-with-Mushroom-DashiGrilled Wild King Salmon with Ssamjang Glaze
Soba Noodles & Shitake Dashi
Bok Choy  & Snow Peas
$30.00

Hudson Valley Quail “Salta Bocca”
Imported Parma Ham & Sage
Confit Legs with Marsala Jus
Farro & Leaf Spinach
$34.00

Braised Short Rib of Beef
Parsnip Puree and Crispy Cauliflower
Chili & Onion Crust
$30.00

Sauté of Jumbo Shrimp Flamed with Pernod
Green Peppercorns & Caramelized Fennel
Basmati Rice with Sea Beans and Vegetable Pearls
$32.00

Pan Roasted Montauk Skate
Robuchon Potatoes, Sugar Snap Peas
Guanciale, Balsamic Brown Butter
$30.00

Sides

Cream Spinach with Nutmeg
$7.50

Buttered Spätzle with Scallions
$7.50

Yukon Potato Puree
$7.50

Carnaroli Risotto
Wild Mushrooms and Red Wine Syrup
$7.50

Crispy Cauliflower
Nuoc Cham Butter
$7.50


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