Entrees at X20


Hudson Valley Pasture Raised Pork Chop
Chorizo Glaze
Smashed Potatoes with Sour Cream
Baby Carrots & Sugar Snap Peas, Bacon Lardons

Long Island Duck Breast with Togarashi
Sushi Fried Rice with Confit Leg
Snow Peas, Peppers & Shitake Mushroom

Grilled Prime Hanger Steak
Roasted Bone Marrow with Garlic & Herb Butter
Potato Puree & Haricot Vert

Aged & Grilled Cowboy Rib Eye for Two
with Sauce Béarnaise
Brown Sugar & Cayenne Crust
Creamed Spinach and Potato Gratin
$90.00 for Two

Veal Sweetbreads with Roasted Figs
Parisian Potatoes & Hen of the Woods Mushroom
Madeira Crème Fraîche & Leaf Spinach

Halibut-with-Mushroom-DashiWild King Salmon with Ssamjang Glaze
Ten Vegetable Lo Mein

Grilled Locally Raised Quails
Rosemary, Thyme & Garlic
Ragout of Kale, Fingerling Potatoes & Shitake
Madeira Sauce

Braised Short Rib of Beef
Sunchokes Puree and Crispy Cauliflower
Chili & Onion Crust

Hudson Valley Raised Chicken
Pan Roasted
Risotto with Heirloom Tomato & Scallion
Asparagus & Carmelized Onion Jus

Pan Seared Diver Scallops
Kabocha Squash Puree & Brussel Sprout Leaves
Oyster Mushrooms

Pan Roasted Montauk Skate
Robuchon Potatoes, Sugar Snap Peas
Guanciale, Balsamic Brown Butter


Cream Spinach with Nutmeg

Buttered Spätzle with Scallions

Yukon Potato Puree

Carnaroli Risotto
Wild Mushrooms and Red Wine Syrup

Crispy Cauliflower
Nuoc Cham Butter

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