Entrees at X20


Duet of Heritage Pork
Crispy Belly with Plum Mostarda
Tenderloin Wrapped in Bacon, White Cheddar Grits,     Savoy Cabbage  & Cider Glaze


Long Island Duck Breast with Togarashi
Sushi Fried Rice with Confit Leg
Snow Peas, Peppers & Shitake Mushroom

Grilled Prime NY Sirloin
Truffled Potato Puree with Leaf Spinach
Garlic & Herb Butter

Hudson Valley Chicken
Roasted Root Vegetables Beans, Baby Carrots & Garbanzo Beans, Chicken Jus & Basil Oil

Aged & Grilled Cowboy Rib Eye for Two
with Sauce Béarnaise
Brown Sugar & Cayenne Crust
Creamed Spinach and Potato Gratin
$80.00 for Two

Veal Sweetbreads with Roasted Figs
Parisian Potatoes & Hen of the Woods Mushroom
Madeira Crème Fraîche & Leaf Spinach

Halibut-with-Mushroom-DashiWild King Salmon with Ssamjang Glaze
Soba Noodles & Shitake Dashi
Baby Bok Choy  & Snow Peas

Grilled Locally Raised Quails
Rosemary, Thyme & Garlic
Ragout of Kale, Fingerling Potatoes & Shitake
Madeira Sauce

Braised Short Rib of Beef
Parsnip Puree and Crispy Cauliflower
Chili & Onion Crust

Pan Seared Diver Scallops
Cauliflower Puree & Brussels Sprouts Leaves,                                                                                                         Golden Raisin & Pint Nut Pesto, Parsley Oil


Pan Roasted Montauk Skate
Robuchon Potatoes, Sugar Snap Peas
Guanciale, Balsamic Brown Butter


Cream Spinach with Nutmeg

Buttered Spätzle with Scallions

Yukon Potato Puree

Carnaroli Risotto
Wild Mushrooms and Red Wine Syrup

Crispy Cauliflower
Nuoc Cham Butter

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