Brunch at X20

Tuna-TartarFirst Courses & Starters

Watermelon Salad
HV Goat Cheese, Toasted Cumin & EVOO

Tempura of Shrimp & Asparagus
Warm Dashi Broth & Grated Daikon

Tuscan Kale Salad
Warm Pancetta Vinaigrette

Jerusalem Artichoke Veloute
Crispy Sunchoke Chips

Tuna Tataki and Baby Spinach
Crushed Onion & Sesame Dressing

Scallion & Black Truffle Risotto
Parmigiano Cookie & Barolo Syrup

squabEntrees

Poached Eggs with Creamed Spinach
Crabmeat Hollandaise and Haricot Verts

Hand Rolled Garganelli
Rocke Shrimp & Kale                                                                                    Truffle Crema

Roast New York Sirloin
Mousseline Potatoes & Asparagus
Sauce Choron

Miso Glazed King Salmon
10 Vegetable Lo Mein, Warm Cucumbers with Sake

Roast Loin of Berkshire Pork
Crispy Cauliflower & Cheddar Grits

Pan Roasted Murray’s Chicken
Yukon Gold Potatoes & Buttered Vegetables

tasting-dessertDesserts

Warm Chocolate Callebaut Cake
Pistachio Ice Cream

Strawberry Trifle
Lady Fingers, Whipped Cream & Vanilla Custard

Deconstructed Peach Cobbler
Honey Panna Cotta & Peach Sorbet

Caramel Flan
Fresh Fruit

 


Our Sunday Brunch is Price Fixed at 45.00 per person and includes unlimited Champagne, Breads, a selection of 2 savory courses & 1 dessert.

Today additionally we will be passing:

Coconut Shrimp with Dijon Mustard Sauce

Roast Rack of Baby Lamb

Crispy Tuna Roll

Wild Mushroom Ravioli


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