Brunch at X20

Tuna-TartarFirst Courses & Starters

Hudson Valley Mixed Greens
Goat Cheese & Balsamic Vinaigrette

Tempura of Shrimp & Asparagus
Warm Dashi Broth & Grated Daikon

Classic Caesar Salad
Shaved Reggiano & Garlic Croutons

Butternut Squash Bisque
Gingered Marshmallows

Tuna Tataki and Baby Spinach
Crushed Onion & Sesame Dressing

Scallion & Black Truffle Risotto
Parmigiano Cookie & Barolo Syrup

squabEntrees

Poached Eggs with Creamed Spinach
Crabmeat Hollandaise and Haricot Verts

Pan Roasted Chatham Cod
Fregola Sardi, Sun Dried Tomatoes, Baby Aruglua & Balsamic Syrup

Roast New York Sirloin
Mousseline Potatoes & Haricot Vert
Sauce Béarnaise

Miso Glazed King Salmon
10 Vegetable Lo Mein, Warm Cucumbers with Sake

Roast Loin of Berkshire Pork
Jalepeno Polenta & Savoy Cabbage

Pan Roasted Murray’s Chicken
Roasted Fingerling Potatoes & Buttered Vegetables

tasting-dessertDesserts

Chocolate Praline Tart
Shortbread Crust & Banana Mousse

Strawberry & Blackberry Trifle
Lady Fingers, Tapioca Pearl & Vanilla Custard

Hot Fudge Sundae
Pistachio Ice Cream & Crisp Meringue

Caramel Flan
Fresh Fruits

 


Our Sunday Brunch is Price Fixed at 45.00 per person and includes unlimited Champagne, Breads, a selection of 2 savory courses & 1 dessert.

Today additionally we will be passing:

Coconut Shrimp with Dijon Mustard Sauce

Roast Rack of Baby Lamb

Crispy Tuna Roll

Wild Mushroom Ravioli


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