Brunch at X20

Tuna-TartarFirst Courses & Starters

Artisan Salumi with Aged Provolone
Salami / Sweet Coppa / Mortadella / Sopressata
Celery Root Salad & Whole Grain Mustard

Tempura of Shrimp & Asparagus
Warm Dashi Broth

Ulster County Field Greens & Goat Cheese
Apple & Spiced Cashews with Mustard Vinaigrette

Fennel Soup
Fennel Fronds & Pumpkin Seed Oil

Tuna Tataki and Baby Spinach
Enoki Mushrooms, Onion & Sesame Dressing

Salad of Baby Arugula & Shaved Fennel
Shropshire Cheese & Lemon Pepper Vinaigrette

squabEntrees

Poached Eggs with Creamed Spinach
Crabmeat Hollandaise and Haricot Verts

Chili & Yuzu Glazed King Salmon
Ten Vegetable Lo Mein & Lotus Root Chips

Whole Roasted New York Sirloin
Truffled Yukon Potato Puree & Haricot Verts
Shallots & Sauce Choron

Honey & Sake Marinated Chatham Cod
Ragout of Orzo, Broccoli Rabe & Tomatoes
Mushroom Jus

Berkshire Pork Loin
Jalapeno Polenta & Red Swiss Chard

Murray’s Hudson Valley Chicken
Scallion Risotto & Buttered Vegetables

tasting-dessertDesserts

Warm Soft Chocolate Cake
House Made Pistachio Ice Cream

Classic Red Velvet Cake
Mascarpone Frosting & Rum Anglaise

Trio of House Made Ice Cream
Crown Maple, Milk Chocolate & Pistachio

Caramel Flan
Fresh Fruits

Strawberry Parfait
Lady Fingers & Fresh Whipped Cream


Our Sunday Brunch is Price Fixed at 40.00 per person and includes unlimited Champagne, Breads, a selection of 2 savory courses & 1 dessert.

Today additionally we will be passing:

Coconut Shrimp with Dijon Mustard Sauce

Roast Rack of Baby Lamb

Crispy Tuna Roll

Wild Mushroom Ravioli


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