Brunch at X20

Tuna-TartarFirst Courses & Starters

Mesclun Salad with Goat Cheese
Balsamic Vinaigrette

Tempura of Shrimp & Asparagus
Warm Dashi Broth & Grated Daikon

Salad of Baby Arugula & Shaved Fennel
Lemon Pepper Dressing, Shropshire Cheese

Butternut Squash Bisque
Gingered Marshmallows

Tuna Tataki and Baby Spinach
Crushed Onion & Sesame Dressing

Watermelon Salad
Feta Cheese & Kaffir Lime Oil

squabEntrees

Poached Eggs with Creamed Spinach
Crabmeat Hollandaise and Haricot Verts

Miso Glazed King Salmon
Ragout of Orzo, Tomatoes & Broccoli Rabe, Mushroom Jus

Roast New York Sirloin
Mousseline Potatoes & Haricot Vert
Sauce Béarnaise

Duck Leg Confit
Grilled Kale & Pommes Frites, Peach Mostarda

Roast Loin of Berkshire Pork
Corn Grits & Broccoil Rabe

Pan Roasted Murray’s Chicken
Green Onion Risotto & Buttered Vegetables

tasting-dessertDesserts

Lemon Sabayon Tart
Shortbread Crust & Soft Meringue, Blackberry Compote

Strawberry Trifle
Angel Food Cake & Fresh Whipped Cream

Warm Chocolate Cake
Pistachio Ice Cream

Caramel Flan
Fresh Fruits

 


Our Sunday Brunch is Price Fixed at 45.00 per person and includes unlimited Champagne, Breads, a selection of 2 savory courses & 1 dessert.

Today additionally we will be passing:

Coconut Shrimp with Dijon Mustard Sauce

Roast Rack of Baby Lamb

Crispy Tuna Roll

Wild Mushroom Ravioli


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