Brunch at X20

Tuna-TartarFirst Courses & Starters

Belgian Endive & Apple Salad
Roquefort Cheese & Candied Pecans

Tempura of Shrimp & Asparagus
Warm Dashi Broth & Grated Daikon

Salad of Baby Arugula & Shaved Fennel
Lemon Pepper Dressing, Shropshire Cheese

Wild Mushroom Bisque
Snipped Chives

Tuna Tataki and Baby Spinach
Crushed Onion & Sesame Dressing

Terrine of Duck & Pork
Sliced Baguette

squabEntrees

Poached Eggs with Creamed Spinach
Crabmeat Hollandaise and Haricot Verts

Miso Glazed King Salmon
Ten Vegetable Lo Mein, Warm Cucumber & Sake

Roast New York Sirloin
Mousseline Potatoes & Haricot Vert
Sauce Béarnaise

Hand Rolled Garganelli 
Duck Confit & Broccili Rabe

Roast Loin of Berkshire Pork
Corn Grits & Crispy Cauliflower

Pan Roasted Murray’s Chicken
Green Onion Risotto & Buttered Vegetables

tasting-dessertDesserts

Buttermilk Panna Cotta
Vanilla Genoise & Mixed Berry Compote

Strawberry Trifle
Ladyfingers & Fresh Whipped Cream

Belgian Chocolate Timbale
Dark Chocolate Ganache, Caramel Center & Pistachio Foam

Caramel Flan
Fresh Fruits

 


Our Sunday Brunch is Price Fixed at 40.00 per person and includes unlimited Champagne, Breads, a selection of 2 savory courses & 1 dessert.

Today additionally we will be passing:

Coconut Shrimp with Dijon Mustard Sauce

Roast Rack of Baby Lamb

Crispy Tuna Roll

Wild Mushroom Ravioli


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