This Evening’s Selection of Desserts
Belgian Chocolate Timbale
Chocolate Mousse with Crème Brulée Center & Chocolate Ganache
Raspberries & Pistachio Dust
Classic Carrot Cake
Vanilla Mascarpone Cream, Oatmeal Tuile & Maple Ginger Gelato
Glazed Blackberry Tartlet
Vanilla Pastry Cream & Blackberry Cabernet Sorbet
Warm Baba Cake
Orange Segments & Golden Raisins with Pear Sorbet
Selection of House Made Ice Creams & Sorbets
Crispy Vanilla Wafer & Fresh Mint
Selection of Artisanal Cheeses
Dried Fruits & Glazed Walnuts with Truffle Honey
Ten Dollars & Fifty Cents
International Coffees
Eight Dollars
Coffee or Decaf
Columbian Dark Roast
Three Dollars and Fifty Cents
Espresso
Single* Three Dollars and Fifty Cents
Double* Five Dollars
Cappuccino
Regular or Decaffeinated
Five Dollars
A Selection of Teas in a Silk Pouch from Mighty Leaf Tea
Three Dollars and Fifty Cents
Jasmine Mist
Layers of Arabian Jasmine Buds & lightly Caffeinated Chinese Green Tea Leaves.
Organic Earl Grey
Fine Golden Tips of Organic Black Tea Leaves Infused with First Pressed Bergamot oil.
Organic English Breakfast
A Rich & Robust Blend that Provides a Full Bodied Tea with a Malty finish.
Ginger Twist
A Naturally Decaffeinated Herbal Infusion of Soothing Ginger with Tropical Fruits, Provides a Lushes Blend with Notes of Ginseng & Licorice.
Chamomile Citron
A Naturally Decaffeinated Herbal Infusion of Blended Egyptian Chamomile & Citrus Slices with Rose Hips, Hibiscus & Lemongrass.
Organic Verbena Mint
A Naturally Decaffeinated Herbal Infusion with Soft Citrus Notes of Verbena Leaves Balanced with a Hint of Mint
This Evening’s Selection of Ports, Dessert Wines & After Dinner Pleasures by the Glass
Port
Quinta do Infantado, Reserva 9.00
Cockburn’s, 10 year Tawny 11.00
Cockburn’s, 20 year Tawny 18.00
Smith-Woodhouse, Vintage 1995 18.00
Niepoort, Colheita 1986 21.00
Smith-Woodhouse, Vintage 1985 23.00
Dow’s, Vintage 1963 110.00
Port-Style & Port-Inspired
Banyuls, Dom. Du Mas Blanc, France, 2006 15.00
Dessert Wine
Burge’s Family, Wilford, Old Sweet White Wine 12.00
Ice Wine, Standing Stone, Finger Lakes 2008 13.00
Tokaji Aszu, Disznoko 5Puttonyos, Hungary 2000 18.00
Lieutenant de Sigalas, Sauternes, 2005 18.00
Sherry & Madeira
Sherry
Tio Pepe, Fino Seco, Gonzalez Byass 8.00
Amontillado Napoleon, Hidaldo 10.00
Tintilla de Rota, Emilio Lustau 12.00
PX Solera 1927, Alvear 15.00
Royal Esmeralda, Dry Amontillado 18.00
Madeira
Blandy’s, Malmsey, 10 year-old, NV 13.00
Fondillon, Gran Reserva, 1948 18.00
Liqueurs: Local Spotlight
Apple (bourbon-barrel), American Fruits, Warwick 9.00
Bartlette Pear, American Fruits, Warwick 9.00
Black Currant, American Fruits, Warwick 9.00
