Lunch at Restaurant X

Lobster-RisottoAPPETIZERS

Coconut Shrimp
Mustard Sauce
Nine Dollars

Onion Soup Gratinee
Sherry & Gruyere
Eight Dollars and Fifty Cents

Rosette De Lyon with Imported Brie
Dijon Mustard & Red Grapes
Eight Dollars and Fifty Cents

Today’s oyster on the half shell
Shallot Mignonette
Two Dollars and Fifty Cents Each

Field Lettuce Salad
Mustard Vinaigrette
Eight Dollars and Fifty Cents

Potato & Goat Cheese Terrine
Mango & Parsley Coulis with Crisp Onions
Seven Dollars and Fifty Cents

Wild Mushroom Ravioli
White Truffle Oil & Red Wine
Eight Dollars and Fifty Cents

LUNCH ENTREES

Crab-&-flanLinguine Primavera
Roasted Garlic & Virgin Olive Oil
Sixteen Dollars and Fifty Cents

Jumbo Garlic Shrimp
Goat Cheese & Lemon Risotto
Eighteen Dollars

Grilled Quail Salad
Baby Watercress & Ginger Mustard
Eighteen Dollars

Gratin of Macaroni & Cheese
Roquefort & Toasted Crumbs
Fifteen Dollars and Fifty Cents

Salad Nicoise
Rare Tuna, Black Olives & New Potatoes
Eighteen Dollars

Seared King Salmon
Mushrooms & Scallion Lo Mein
Mirin Glaze
Seventeen Dollars and Fifty Cents

Char-Broiled Sirloin Burger
Onion Rings & Jicama Slaw
Sixteen Dollars

Roast Chicken Salad
Avocado, Romaine & Roasted Holland Peppers
Sixteen Dollars and Fifty Cents

Steak Salad
Pommes Frites & Sauteed Mushrooms
Eighteen Dollars

Prime Aged Sirloin
Creamed Spinach & Potato Puree
Candied Shallot Sauce
Twenty Eight Dollars


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