Dinner at Restaurant X

restaurant xEntrees

Grilled Baby Lamb
Mascarpone Polenta
Jumbo Steamed Asparagus & Port Glaze
Thirty two Dollars

“Classic” Beef Wellington
Wild Mushroom Duxelle
Sauce Périgourdine
Thirty Seven Dollars

Pan Seared Main Diver
Scallion LoMein with Pear Tomato
Wild Mushrooms & Asparagus Tips
Thirty Two Dollars

Prime Aged Sirloin
Creamed Spinach & Truffle Potato Puree
Candied Shallot Sauce
Thirty Six Dollars

Cowboy Rib Eye of Beef
For 2 persons
Brown Sugar & Cayenne Rub
Gratin Potatoes & Creamed Spinach
Sauce Bearnaise
Ninety Dollars for 2 persons

Veal Hanger Steak
Mushroom Risotto
& Haricot Vert
sauté of Wild Mushrooms
Thirty Four Dollars

Pacific Ahi Tuna
Served Rare
Spicy Seaweed Salad
Szechuan long beans
Wasabi & Soy Sauce
Thirty Four Dollars

Pan Roasted
Murray’s Chicken
Gratin Potatoes, Jumbo Asparagus
& Hudson Valley  Morel Cream
Twenty Eight Dollars

Honey Roasted
Acorn Squash
Szchuan Vegetables
Toasted Pumpkin Seeds
Twenty Six Dollars

Braised Short Ribs of Beef
Parsnip Mousseline & French Green Beans
Port Glaze
Thirty Dollars

Wild King Salmon
Crisp Lotus Root, Baby Bok Choy
Sugar Snap Peas & Dashi Broth
Thirty Dollars

Maple Glazed Heritage Pork
Brined & Roasted Tenderloin
Sun Dried Fig Farro
Apricot Gastrique & Pickled Mustard Seeds
Thirty Two Dollars




Truffle Potato Puree
Seven Dollars and Fifty Cents

Macaroni & Cheese
Seven Dollars and Fifty Cents

Pommes Frites
Six Dollars and Dollars

Creamed Spinach
Seven Dollars and Fifty Cents

Vegetable Risotto
Seven Dollars and Fifty Cents

Three Popovers
Six Dollars

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