Dinner at Restaurant X

restaurant xEntrees

Rare Breast of Duck
Ginger Sweet Potato Puree &
Garlic Broccolini with Sundried Cherries & Port Glaze                      Thirty Dollars

“Classic” Beef Wellington
Wild Mushroom Duxelle
Sauce Périgourdine
Thirty-four dollars

Tournedos Rossini
Twin Filet Mignon With Foie Gras,
Madeira & Black Truffle
California Foot Long Beans
& Roasted Cipollini Onions
Twenty Eight Dollars

Braised Short Ribs of Beef
Chili & Onion Crust
Parsnip Mousseline & Garlic Broccolini
Star Anise Glaze
Twenty Eight Dollars

Cowboy Rib Eye of Beef
For 2 persons
Brown Sugar & Cayenne Rub
Gratin Potatoes & Creamed Spinach
Sauce Bearnaise
Eighty Dollars for 2 persons

Veal Hanger Steak
Mushroom Risotto
& Haricot Vert
sauté of Wild Mushrooms
Twenty Eight Dollars

Black Angus
Flat Iron Steak
Broccolini Hollandaise
Bacon & Jalapeno Polenta
Thirty Dollars

Pacific Ahi Tuna
Served Rare
Spicy Seaweed Salad
Szechuan long beans
Wasabi & Soy Sauce
Thirty Two Dollars

Pan Roasted
Murray’s Chicken
Gratin Potatoes, Jumbo Asparagus
& Hudson Valley  Morel Cream
Twenty Six Dollars

Spinach & Portobello
Mascarpone Polenta
Pesto & Bell Pepper
Twenty Two Dollars

Panko Encrusted
Idaho Brook Trout
Lump Crabmeat Sabayon
Jumbo Asparagus & Roasted Potatoes
Twenty Eight Dollars

Wild King Salmon
Chili & Yuzu Glazed
Baby Bok Choy & Butter Poached Fingerling Potatoes
Twenty-Eight Dollars

Colorado Lamb Ossobuco
Soft Mascarpone Polenta                                                                                Crispy Brussel Sprouts & Plum Tomato Concasse                                     Thirty Dollars

Medallions Of Milbrook Venison
Brussels Sprouts with Bacon & Chestnuts, Gingered Sweet Potato Pure                                                                                   Cracked Pepper & Port Wine Glaze
Thirty Dollars

Berkshire Porterhouse Pork Chop
Brined and Roasted with Braised Kale                                                                                                                                                    Parisian Potatoes & Apple Compote
Thirty Two Dollars



Truffle Potato Puree
Six Dollars and fifty Cents

Macaroni & Cheese
Seven Dollars and Fifty Cents

Pommes Frites
Five Dollars

Creamed Spinach
Seven Dollars and Fifty Cents

Vegetable Risotto
Seven Dollars and Fifty Cents

Three Popovers
Five Dollars

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