Dinner at Restaurant X

restaurant xEntrees

Roasted Hudson Valley Duckling
Gingered Sweet Potato Puree & Garlic Broccolini
Orange Gastrique
Thirty two Dollars

“Classic” Beef Wellington
Wild Mushroom Duxelle
Sauce Périgourdine
Thirty Six dollars

Medallions Of
Millbrook Venison
Chive Spaetzle, Crispy Brussels Sprouts
Cracked Pepper & Cassis Glaze
Thirty Four Dollars

Prime Aged Sirloin
Creamed Spinach & Truffle Potato Puree
Candied Shallot Sauce
Thirty Six Dollars

Cowboy Rib Eye of Beef
For 2 persons
Brown Sugar & Cayenne Rub
Gratin Potatoes & Creamed Spinach
Sauce Bearnaise
Eighty Dollars for 2 persons

Veal Hanger Steak
Mushroom Risotto
& Haricot Vert
sauté of Wild Mushrooms
Thirty Dollars

Pacific Ahi Tuna
Served Rare
Spicy Seaweed Salad
Szechuan long beans
Wasabi & Soy Sauce
Thirty Four Dollars

Pan Roasted
Murray’s Chicken
Gratin Potatoes, Jumbo Asparagus
& Hudson Valley  Morel Cream
Twenty Eight Dollars

Honey Roasted
Acorn Squash
Szchuan Vegetables
Toasted Pumpkin Seeds
Twenty Six Dollars

Braised Short Ribs of Beef
Parsnip Mousseline & Garlic Broccolini
Port Glaze
Thirty Dollars

Wild King Salmon
Chili & Yuzu Glazed
Baby Bok Choy & Butter Poached Fingerling Potatoes
Thirty Dollars

Braised Lamb Ossobuco
Soft Mascarpone Polenta
Haricot Vert & Natural Jus
Thirty Dollars

Miso Glazed Chatham Day Boat Cod
Jerusalem Artichoke & Green Onion Risotto
Pear Tomato & Hon Shimeji Mushrooms
Thirty Two Dollars

Maple Glazed Heritage Pork
Brined & Roasted Tenderloin
Sun Dried Fig Farro
Apricot Gastrique & Pickled Mustard Seeds
Thirty Two Dollars




Truffle Potato Puree
Seven Dollars and Fifty Cents

Macaroni & Cheese
Seven Dollars and Fifty Cents

Pommes Frites
Six Dollars and Dollars

Creamed Spinach
Seven Dollars and Fifty Cents

Vegetable Risotto
Seven Dollars and Fifty Cents

Three Popovers
Six Dollars

Be Sociable, Share!