Menu at Freelance Cafe

Small Plates

Roasted Heirloom Beets House Made Ricotta & Crown Maple – $10.50

Little Neck Clams, Fennel Sausage & Broccoli Rabe Jus with Garlic Toasts  - $13.50

Spanish Pequillo Peppers Stuffed with Diced Ahi Tuna & Black Pepper Honey – $13.50

Onion Soup Gratinèe with Dry Sack & Gruyère – $8.50

Jumbo Coconut Shrimp with Dijon Mustard Sauce – $12.50

Grilled Portuguese Octopus Sardinian Fregola with Apple & Baby Arugula – $13.50

Sashimi Maine Scallop & Salmon Belly with Roasted Pear & Shiso – $13.50

Classic Caesar Salad with White Anchovy & Garlic Croutons – $9.50

Chopped Iceberg Lettuce Salad, Grilled Slab Bacon, Red Onion & Maytag Blue -$10.50

Porcini Dusted Sweetbreads with Hen of the Wood Mushrooms & Marsala – $13.50

Butternut Squash Agnolotti with Crushed Amoretti & Sage Butter – $18.50

Strozzapreti Pasta with Duck Confit and Roasted Mushrooms – $18.50

Chitarra Pasta with Crabmeat Green Onions & Toasted Crumbs – $18.50

 

 

Large Plates

Catskill Mountain Fresh Water Trout with Garlic & Herbs
Portobello & Root Vegetable Hash with Watercress Sauce – $28.00

Cervena Venison Medallions Sauté with Cassis & Black Currants
Green Onion Spaetzle & Crisy Brussels Sprouts – $32.00

Whole Grilled Cornish Game Hen with Lime & Coriander
Shoe String Potatoes & Tomato Béarnaise  - $25.00

Breast of Local Duck Served Rare with Clementine & Lavender

Duck Fat Fingerling Potatoes & Soy Butter Broccoli- $28.00

Steak Frites

NY Sirloin, Truffle Fries, Garlic Herb Butter & Leaf Spinach- $34.00

Yuzu & Chili Glazed Wild Salmon
Ragout of Orzo, Rapini, Morel Jus & Del Cabo Tomatoes – $27.00

Calf’s Liver Sauté with Shallots & Bacon
Pan Fried Potato Cake & Haricot Vert – $28.00

Brined and Roasted Heritage Pork Cut From The Rack
Apple Fritter & Butterscotch Sauce with Snow Peas – $28.50

Jumbo Maine Diver Scallops
Cauliflower Mousseline with Golden Raisins & Toasted Pine Nuts– $28.50

Short-Ribs

Braised Short Ribs of Beef with a Chili and Onion Crust
Parsnip Mousseline & Organic Carrots – $29.00

Sides

Fingerling Potatoes with Soy Butter – $6.50

Asparagus with Hollandaise– $6.50

Green Onion Spaetzle – $6.50

Crispy Brussels Sprouts with Nouc Cham & Lime -$6.50


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