Menu at Freelance Cafe

Small Plates

Roasted Heirloom Beets with House Made Whipped Honey Ricotta & Pistachio Oil – $13.50

Berkshire Pork Belly with Creamy Polenta & Pear Mostarda – $14.50

Escargot & Salsify in Pastry with Yellow Tomato & Garlic Butter – $13.50

Onion Soup Gratinèe with Dry Sack & Gruyère – $8.50

Jumbo Coconut Shrimp with Dijon Mustard Sauce – $12.50

Grilled Portuguese Octopus Orzo Salad with Feta & Olives – $14.50

Maple Glazed Butternut Squash with Baby Arugula & House Made Burrata – $14.50

Classic Caesar Salad with White Anchovy & Garlic Croutons – $10.50

Big Eye Tuna Tartare with Avocado, Rice Pearls & Chilled Ponzu – $14.50

Salad of Bibb Lettuce with Cabrales Blue & Marcona Almonds – $11.50

Wild Mushroom Agnolotti with Roasted King Oyster Mushroom – $18.50

Chitarra Pasta with Uni Butter, Shrimp & Toasted Bread Crumbs – $18.50

 

 

 

Large Plates

 

Hudson Valley Chicken Pan Roasted “Grandma’s Style”                                                                                                                     Bacon, Mushrooms, Livers, Pearl Onions with Buttered Noodles – $28.00

Rosemary & Garlic Grilled Hudson Valley Quail                                                                                                                                       Foie Gras & Apple Bread Pudding with Pistachios & Wilted Tuscan Kale – $30.00

Grilled Prime Hanger Steak with Carmelized Onion Jus                                                                                                                          Roasted Bone Marrow with Potato Mousseline & Sauce Choron – $30.00

  
Filet of King Salmon with Pineapple Miso                                                     Toasted Israeli Couscous & Coconut Curry – $29.00

Locally Raised Brook Trout with Swiss Chard                                                 Baked Sweet Potato & Granny Smith Apple with Horseradish -$26.00

Chatham Cod With Smoked Paprika Crust                                                     Saffron Rice with Mussels & Chorizo Cream – $28.00

Venison Cutlets Saute Au Poivre
Crispy Brussels Sprouts & Barley Risotto – $32.50

Sauteed Jumbo Gulf Shrimp with Green Peppercorns & Pernod
Caramelized Fennel & Basmati Rice – $30.00

Aged Short Ribs of Beef with Sauerbraten Sauce
Spaetzle & Apple Braised Red Cabbage with Crushed Ginger Snaps – $28.50

 

Sides

Pommes Frites – $6.50

Truffled Yukon Potato Puree – $7.50

Sauteed Spinach with Garlic – $7.50

Crispy Brussels Sprouts with Nouc Cham & Lime -$7.50


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