Recipes by Peter X Kelly

Cured Salmon
Lobster Mushrooms >>

Little Neck Clams
with Prosciutto & Foie Gras >>

Cappuccino of Oysters
Morels & English Peas
Porcini Dust & Black Pepper & Cheese Biscotti >>

Oregon Morels
Stuffed With Squab >>

Roasted Onion
Bacon & Apple Stuffing >>

Kumamoto Oysters with
Japanese Cucumber & Osetra Caviar >>

Warm Alaskan Red Crabmeat
with Shitake Caps and Scallions >>

Barely Poached Halibut with Broccolini
Coconut and Lemongrass Broth >>

Herb Smoked Lobster
With Red & Yellow Watermelon Salad >>

Pan Roasted Double Veal Rib
With a Bouquet of Vegetables and Roasted Georgia Peaches >>

Pan Roasted Red Snapper
Braised Fennel & Star Anise Broth >>

Roast Saddle of Rabbit
Moroccan Spice & Swiss Chard >>

Roast Rack Of Pork
Butternut Squash Puree & Julienne Apple >>