Freelance Cafe & Wine Bar
Lunch and Dinner Menu

Small Plates

Coconut Shrimp
Mustard Sauce $11.50

Classic Onion Soup
Gratinee with Dry Sack $7.50

Warm Galette of Maine Scallops
Salad of Tatsoi with Sesame & Onion Dressing, Hawaiian Red Sea Salt $12.50

Ceasar Salad
Garlic Croutons & Reggiano $9.00

Saucisson “En Croute”
Mushroom Duxelle & Dijon Hollandaise $11.50

Lobster Bisque with Cognac
Crème Fraiche & Chives $ 8.50

Oak Smoked Salmon with Fried Oysters
Asian Pear Remoulade & Tiny Greens $12.50

Creamy Rock Shrimp Stuffed Popover
Sun Dried Tomato, Garlic Confit, & Leaf Spinach $12.50

Iceberg Lettuce Salad
Green Goddess Dressing & Crumbled Roquefort $8.50

Garganelli a la Coq Au Vin
Pearl Onions, Lardons, & Button Mushrooms $17.50

Wild Mushroom Ravioli
White Truffle Oil & Port $17.50

Spaghetti Chittara with Soft Zucchini
Brown Butter & Parmigiano with Toasted Bread Crumbs $17.50

Jumbo Lump Crabcake
Mesclun Salad & Chipotle Remoulade $12.50

Large Plates

Montauk Fluke with Crabmeat
Green Onion Risotto, Morel Sauce,
& Fried Watercress $24.00

Pan Fried Breast of Chicken
Stuffed with Brie, Warm Spinach Salad
Bacon & Red Onion $22.00

Wasabi Crusted Ahi Tuna
Served Very Rare, Spicy Seaweed Salad & New Potatoes $28.50

Roast Crescent Farms Duckling
Gingered Sweet Potatoes &
Sun Dried Cherry Glaze $25.00

Scallopini Of Venison Au Poivre
Chive Spaetzle & Braised Red Cabbage $28.00

Filet of Atlantic Salmon
Ginger & Shitake Crust, Fingerling Potatoes,
Broccolini, with Beet Coulis $25.00

Mignon of Berkshire Pork
Coriander & Black Pepper Rub
Swiss Chard, Gratin Potatoes & Fig Sauce $24.50

Panko Crusted Boston Cod
Sweet & Sour Broth
Soba Noodles & Bok Choy $24.00

Steak Frites
Herb Butter & Stuffed Tomato $30.00

Desserts - Your choice......$6.50

Chocolate Souffle Cake

Coupe Aux Marrons

Lemon Cheese Cake

Crème Brulee

Chocolate Pecan Tart

Marquis Aux Chocolate

Almond Tuiles
With Fresh Fruit & Sorbet

Coffee or Tea $2.00
Espresso $2.50
Cappuccino $3.50
International Coffee $6.00