Sunday’s Farm-to-Table Menu at Xaviar’s at Piermont
Xaviar's offers a seasonal menu of local ingredients every Sunday between 5-8PM. The menu is served in Five Courses at $55 per person. Sign up for Xaviar's emails to receive the weekly menu.
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Our Thursday summer menu is here featuring butter poached Maine lobster! Please join us in X2O’s Dylan or Restaurant X’s Bully Boy Bar for this 3-course $35 pre-fixe menu.
About Peter Kelly
For nearly 3 decades Peter X. Kelly has set the standard for dining in New York State. Operating the most critically acclaimed restaurants in the Hudson Valley. Peter is an experienced, talented and successful entrepreneur. His Contemporary American Cuisine brings dining to a new level by providing his guests with exquisite food and superb service. read more